For over 50 years, Southern Living has been the definitive resource for Southern food, decorating, and entertaining ideas, reaching 16 million readers monthly. They use it, keep it, and live by it. It’s the magazine no Southern home—anywhere—can be without.
Texas BBQ: Platefuls of Legendary Lone Star Flavor
by Sugar Bush
Paperback
$14.65$19.99
| Save 27%
- ISBN-13: 9780848753368
- Publisher: Time Inc. Books
- Publication date: 04/11/2017
- Pages: 192
- Sales rank: 425,376
- Product dimensions: 7.90(w) x 9.40(h) x 0.60(d)
Eligible for FREE SHIPPING details
.
14.65
Out Of Stock
Experience flavor as big as the Lone Star State itself! Texans aren’t shy to proclaim that the nation’s best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, caramelized bark and tender pink center of the state’s signature slow-cooked brisket, pulled pork tacos so spicy they curl toes and handlebar mustaches, and sublime side dishes accented with flavorful influences brought by German, Spanish, and Czech settlers, TEXAS BBQ, is the long-anticipated, mouthwatering roundup to over 100 of the best smokehouse recipes the state has to offer. Inside you’ll find:
- Over 100 authentic recipes from the state of Texas along with gorgeous full-color photography that include enticing appetizers, heirloom side dishes, an indulgent desserts
- Tips and tricks to help you master the art of barbecue with easy how-tos from expert pitmasters
- An exploration of the unique history of the Lone Star State and the roadside barbecue pit stops worth visiting
- BBQ basics, including a guide to selecting a grill, smoking basics, and how to prepare charcoal and much more
Customers Who Bought This Item Also Bought
-
- Cowboy Barbecue: Fire &…
- by Great UnknownAnn Volkwein
-
- The Secrets to Great Charcoal…
- by Bill Gillespie
-
- Sunset Eating Up the West…
- by Brigit Binns
-
- The Kamado Grill Cookbook:…
- by Fred Thompson
-
- BIG BOOK OF BBQ, THE: RECIPES…
- by The Editors of Southern Living
-
- More BBQ and Grilling for the…
- by Eric Mitchell
-
- Southern Living What's for…
- by The Editors of Southern Living
-
- The Tacos of Texas
- by Mando RayoJarod Neece
-
- Super Easy Burgers: 69 Really…
- by Orathay Souksisavanh
-
- Real BBQ: The Ultimate Step-By…
- by Will Budiaman
-
- The Hungry Fan's Game Day…
- by Daina Falk
-
- Char-Broil Great Book of…
- by Editors of Creative Homeowner
Recently Viewed
From the Publisher
"As summer approaches and backyard pitmasters ready their grills and stock up on sauces and rubs, we recommend a guide to help move things along. Texas BBQ: Platefuls of Legendary Lone Star Flavor by the editors of the savvy Southern Living magazine is a welcome addition to any home chef's repertoire."—Sacramento Bee "The editors of Southern Living are celebrating the state's barbecue dominance with this collection of recipes that take in barbecue styles and flavors from throughout Texas; they've also acknowledged the contributions of Mexican, Spanish, Czech, German, African-American and French influences in local foodways."—Houston Chronicle "The staff of the Birmingham, Ala.-based publication, whose editors undoubtedly know a thing or two about fluffy southern biscuits, boiled jams and folded napkins, capture the full-throttled flavors of Texas barbecue suppers, from smoked chicken tortilla soup to beef ribs to tequila lime pie."—The Dallas Morning News