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    The Beginner's Guide to Hunting Deer for Food

    The Beginner's Guide to Hunting Deer for Food

    5.0 3

    by Jackson Landers


    eBook

    $15.95
    $15.95

    Customer Reviews

      ISBN-13: 9781603427159
    • Publisher: Storey Books
    • Publication date: 09/01/2011
    • Sold by: Barnes & Noble
    • Format: eBook
    • Pages: 192
    • File size: 4 MB

    Jackson Landers is the author of The Beginner’s Guide to Hunting Deer for Food. He teaches hunting workshops across the United States, has been featured in the Huffington Post and the New York Times, and is the subject of a documentary entitled Close to the Bone. He lives in Virginia.

    Table of Contents

    An Introduction to Hunting
    Chapter 1: Understanding Deer
    Chapter 2: Whitetail Anatomy and Biology
    Chapter 3: The Evolution of Deer
    Chapter 4: Choose Your Weapon
    Chapter 5: Tactics
    Chapter 6: Shot Placement
    Chapter 7: After the Shot
    Chapter 8: Okay, It's Down. Now What?
    Chapter 9: Butchering
    Chapter 10: Cooking
    Chapter 11: Where to Hunt
    Resources
    Index

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    Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those who’ve never hunted before, Jackson Landers explains how to supplement your food supply with venison taken near your home. From choosing the correct rifle and ammunition to field dressing, butchering, and proper safety measures, Landers takes you through every step of the process and encourages a gentle, practical approach to the psychology and politics of hunting.

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