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    The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day

    The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day

    4.0 6

    by Maryana Volstedt


    eBook

    $10.99
    $10.99
     $15.99 | Save 31%

    Customer Reviews

      ISBN-13: 9781452123592
    • Publisher: Chronicle Books LLC
    • Publication date: 10/19/2012
    • Sold by: Barnes & Noble
    • Format: eBook
    • Pages: 352
    • Sales rank: 159,963
    • File size: 509 KB

    Maryana Vollstedt is the author of more than a dozen cookbooks, including The Big Book of Soups & Stews, The Big Book of Casseroles, What's for Dinner?, and Pacific Fresh. She lives in Eugene, Oregon.

    Table of Contents

    Preface8
    Introduction10
    Breakfast Beverages14
    Egg Cookery33
    Omelets76
    Frittatas100
    Quiches120
    Stratas136
    Breakfast Casseroles147
    Breakfast Sandwiches164
    Skillet Entrees175
    French Toast187
    Pancakes199
    Crepes and Blintzes218
    Waffles229
    Meats239
    Potatoes253
    Grains and Cereals265
    Breakfast Breads and Cakes273
    Breakfast Fruits306
    Index330
    Table of Equivalents344

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    The latest in the best-selling Big Book series, The Big Book of Breakfast starts the day right with over 280 recipes for every kind of breakfast food imaginable. It's classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and again. From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads and fruits plus a bevy of beverages and the basic how-to. Breakfast—it's not just for breakfast anymore.

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