Sarah K. Sawyer (Minneapolis, MN) has written for Betty Crocker, Pillsbury, and their affiliate brands. After working with those companies in their test kitchens, she has a unique insight into baking, writing about baking, and choosing recipes that are affordable, doable, contain attainable ingredients, and yield satisfying results. A freelance writer and copywriter, Sawyer has written for Marie Claire, Woman’s Day, and The Minneapolis Star Tribune, in addition to numerous nonfiction books on a wide range of topics.