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    The Fat Chance Cookbook: More Than 100 Recipes Ready in Under 30 Minutes to Help You Lose the Sugar andthe Weight

    The Fat Chance Cookbook: More Than 100 Recipes Ready in Under 30 Minutes to Help You Lose the Sugar andthe Weight

    5.0 1

    by Robert H. Lustig, Heather Millar (Contribution by), Cindy Gershen


    eBook

    $9.99
    $9.99

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      ISBN-13: 9780698153639
    • Publisher: Penguin Publishing Group
    • Publication date: 12/31/2013
    • Sold by: Penguin Group
    • Format: eBook
    • Pages: 352
    • Sales rank: 96,269
    • File size: 11 MB
    • Note: This product may take a few minutes to download.
    • Age Range: 18 Years


    Robert H. Lustig, MD, MSL is the New York Times bestselling author of Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease. He is the director of the UCSF Weight Assessment for Teen and Child Health Program.

    What People are Saying About This

    From the Publisher

    Praise for Fat Chance:
     
    “No scientist has done more in the last fifty years to alert Americans to the potential dangers of sugar.”
    —Gary Taubes, author of Why We Get Fat
     
    “The best book I’ve read on the relationship between diet and health.” —Andrew Weil, MD, author of You Can’t Afford to Get Sick
     
    “Every American, politician, teacher, and business leader must read this book.” —Mark Hyman, MD, author of The Blood Sugar Solution

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    The companion cookbook to the New York Times bestseller Fat Chance

    Fat Chance became an instant New York Times bestseller. Robert Lustig’s message that the increased sugar in our diets has led to the pandemic of chronic disease over the last thirty years captured our national attention.

    Now, in The Fat Chance Cookbook, Lustig helps us put this information into action for ourselves. With more than 100 recipes as well as meal plans, nutritional analyses, shopping lists, and food swaps, he shows us easy ways to drastically reduce sugar and increase fiber to lose weight and regain health – both for ourselves and for our families. Lustig also shows us how to navigate the grocery store with handy lists for stocking the pantry as well as how to read a food label in order to find hidden sugars and evaluate fiber content.

    Accessible, affordable, and geared toward lasting results, The Fat Chance Cookbook will be a fun and easy roadmap to better health for the whole family.

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    Publishers Weekly
    12/23/2013
    Director of the UCSF Weight Assessment for Teen and Child Health, member of the Obesity Task Force of the Endocrine Society, physician and author Robert Lustig (Sugar Has 56 Names) returns with a collection of over 100 healthy recipes tailored to help readers take control of their diet. Opening with an examination of the root causes of obesity and repeatedly assuring readers that obesity isn't their fault; Lustig makes an impassioned case for readers to take an active role in their lives by preparing their own food and making informed decisions at the grocery store. He then moves on to the recipes—the bulk of which are familiar staples: pesto, homemade granola, chef salad, roast turkey. There are also a few interesting riffs such as "Veggie Brown Rice Frittata," "Chicken Tikka Masala" and "Quinoa and Black Bean Burrito Bowl." Nutritional information is provided for each dish, enabling calorie-counting cooks to keep track of their intake. Still, adding fruit or granola to cereals and yogurt is nothing new, and his "Almost Homemade Salsa" includes processed salsa, which runs counter to his advice. Those looking for a revelatory diet will likely find this to be all similar to other titles in the genre. (Jan.)
    From the Publisher
    Praise for FAT CHANCE

    “No scientist has done more in the last fifty years to alert Americans to the potential dangers of sugar in the diet than Dr. Robert Lustig.” 
    --Gary Taubes, author of Good Calories, Bad Calories and Why We Get Fat
     
    “Our eating habits are killing us. In this timely and important book, Dr. Robert Lustig presents the scientific evidence for the toxicity of sugar and the disastrous effects of modern industrial food on the hormones that control hunger, satiety, and weight. He gives recommendations for a personal solution to the problem we face and also suggests a public policy solution. Fat Chance is the best book I've read on the relationship between diet and health and the clearest explanation of epidemic obesity in our society.”
    --Andrew Weil, M.D., author of Spontaneous Happiness and You Can’t Afford to Get Sick
     
    Fat Chance is THE manifesto for our time. It reveals the real reasons we why we are a fat nation and how to cure the obesity epidemic.  It gets right to the root of the problem, which is not gluttony and sloth, as the food industry, government and your neighbor would have you believe.  It is because we are drowning in a sea of sugar which poisons our metabolism, shrinks our brains, and threatens our national security and global competitiveness.  Every American, politician, teacher, and business leader must read this book.  Our nation's future depends on it.” 
     --Mark Hyman, M.D., author of The Blood Sugar Solution
     

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