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    The GMO Deception: What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk

    The GMO Deception: What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk

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    by Sheldon Krimsky (Editor), Jeremy Gruber (Editor), Ralph Nader (Foreword by)


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      ISBN-13: 9781629140209
    • Publisher: Skyhorse Publishing
    • Publication date: 06/03/2014
    • Sold by: Barnes & Noble
    • Format: eBook
    • Pages: 432
    • File size: 2 MB

    Jeremy Gruber, JD, is the president and executive director of the Council for Responsible Genetics. He is a founder and executive committee member of the Coalition for Genetic Fairness. He is regularly featured in print, on the radio, and on television. He lives in Brooklyn, New York.

    Sheldon Krimsky is the Carol Zicklin Visiting Professor of Philosophy at Brooklyn College, the Lenore Stern Professor of Humanities and Social Sciences at Tufts University, and adjunct professor in the Department of Public Health and Community Medicine at the School of Medicine at Tufts University. He lives in New York City and Cambridge, Massachusetts.

    Table of Contents

    Acknowledgments ix

    Foreword Ralph Nader xi

    Introduction: The Science and Regulation behind the GMO Deception Sheldon Krimsky Jeremy Gruber xix

    What Is Genetic Engineering? An Introduction to the Science John Fagan Michael Antoniou Claire Robinson xxxi

    Part 1 Safety Studies: Human And Environmental Health

    1 The State of the Science Stuart Newman 5

    2 Antibiotics in Your Corn Sheldon Krimsky Timo Assmuth 8

    3 A Conversation with Dr. Árpád Pusztai Samuel W. Anderson 16

    4 Glypho-Gate Sheldon Krimsky Gilles-Eric Séralini Robin Manage Benoít Bernay 25

    5 GM Alfalfa: An Uncalculated Risk Phil Bereano 29

    6 The Next Generation of Biohazard? Engineering Plants to Manufacture Pharmaceuticals Brian Tokar 34

    7 Busting the Big GMO Myths John Fagan Michael Antoniou Claire Robinson 39

    Part 2 Labeling and Consumer Activism

    8 Codex Food Labeling Committee Debates International Guidelines Diane McCrea 53

    9 Consumers Call on FDA to Label GMO Foods Colin O'Neil 56

    10 Genetically Engineered Foods: A Right to Know What You Eat Phil Bereano 60

    11 Latina/o Farmers and Biotechnology Devon Peña 66

    12 Labeling Genetically Engineered Food in California Pamm Larry CRG staff 69

    13 Lax Labeling Policies Betray Public Trust Joseph Mendelson 71

    14 A Conversation with John Fagan Samuel W. Anderson for GeneWatch 74

    Part 3 Gmos in the Developing World

    15 The Agrarian Crisis in India Indrani Barpujari Birenda Biru 83

    16 Bill Gates's Excellent African Adventure: A Tale of Technocratic AgroIndustrial Philanthrocapitalism Phil Bereano 91

    17 Bt Brinjal in India: Why It Must Not Be Released Aruna Rodrigues 95

    18 Hearts of Darkness: The Biotech Industry's Exploration of Southern African Famine Doreen Stabinsky 101

    19 Rooted Resistance: Indian Farmers Stand against Monsanto Mira Shiva 106

    20 Why GM Crops Will Not Feed the World Bill Freese 109

    Part 4 Corporate Control of Agriculture

    21 Patented Seeds vs. Free Inquiry Martha L. Crouch 121

    22 BGH and Beyond: Consolidating Rural America Juck Doyle 124

    23 Changing Seeds or Seeds of Change? Natalie DeGraaf 129

    24 Food, Made from Scratch Eric Hoffman 136

    25 Future Imperfect: Discussing the Industrialization of Agriculture with Deborah Koons Garcia Evan Lerner 141

    26 Stealing Wisdom, Stealing Seeds: The Neem Tree of India Becomes a Symbol of Greed Vandana Shiva 147

    Part 5 Regulation, Policy, and Law

    27 AG Biotech Policy: 2012 in Review Colin O'Neil 155

    28 EPA and Regulations Sheldon Krimsky 159

    29 GM Food Legislation: Modified Foods in the Halls of Power Lara Freeman 163

    30 Goliath vs. Schmeiser: Canadian Court Decision may leave Multinationals Vulnerable Phil Bereano Martin Phillipson 169

    31 Legal Challenge to Genetically Engineered Bt Crops Marches on Joseph Mendelson 175

    32 A Primer on GMOs and International Law Phil Bereano 177

    33 GMOs Stalled in Europe: The Strength of Citizens' Involvement Arnaud Apoteker 183

    Part 6 Ecology and Sustainability

    34 Environmental Release of Genetically Engineered Organisms: Recasting the Debate GeneWatch editors 195

    35 The Role of GMOs in Sustainable Agriculture Doug Gurian-Sherman 210

    36 Genetically Modified Crops and the Intensification of Agriculture Bill Freese 215

    37 Science Interrupted: Understanding Transgenesis in Its Ecological Context Ignacio Chapela 221

    38 Agricultural Technologies for a Warming World Lim Li Ching 230

    39 Down on the Farm: Genetic Engineering Meets an Ecologist David Pimentel 234

    40 Engineering Crops for Herbicide Resistance Sheldon Krimsky Roger Wrubel 243

    41 Genetic Engineering for Biological Control: Environmental Risks David Pimentel 248

    42 GM Mosquitoes: Flying through the Regulatory Gaps? Lim Li Ching 253

    43 Why Context Matters Craig Holdrege 257

    Part 7 The Ethics of Gmos

    44 The Biopiracy of Wild Rice Brian Carlson 267

    45 Conflicts of Interest Undermine Agricultural Biotechnology Research Susan Benson Mark Arax Rachel Burstein 271

    46 Genetically Engineered Foods Changing the Nature of Nature Martin Teitel Kimberly Wilson 275

    47 Lessons from the Green Revolution: Do We Need New Technology to End Hunger? Peter Rosset Frances Moore Lappé Joseph Collins 277

    48 Let Them Eat Promises: The Fight to Feed the World Is Being Betrayed from Within Devinder Sharma 287

    Part 8 Modifying Animals for Food

    49 Ethical Limits to Bioengineering Animals Paul Root Wolpe 295

    50 Back on "The Farm" Rob DeSalle 299

    51 Biotechnology and Milk: Benefit or Threat? Michael Hansen 303

    52 In the Bullpen: Livestock Cloning Jaydee Hanson 310

    53 Canada Banned BGH! Kmiberly Wilson 313

    54 Food and Drug Amalgamation Eric Hoffman 315

    55 Food Unchained Samuel W. Anderson 319

    56 Just Say No to Milk Hormones John Stauber 325

    57 Gene Technology in the Animal Kingdom Paul B. Thompson 329

    Conclusion: The Future of GM Food Sheldon Krimsky 340

    Resources: What You Can Do about GMOs Jeremy Gruber 347

    Epilogue 358

    Endnotes 364

    Index 390

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    Seventy-five percent of processed foods on supermarket shelves—from soda to soup, crackers to condiments—contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern has been steadily intensifying.

    This new book from the Council for Responsible Genetics gathers the best, most thought-provoking essays by the leading scientists, science writers, and public health advocates. Collectively, they address such questions as:

    Are GM foods safe and healthy for us?
    Will GM food really solve world hunger?
    Who really controls the power structure of food production?
    Are GM foods ecologically safe and sustainable?
    Why is it so difficult to get GM foods labeled in the US?
    What kinds of regulations and policies should be instituted?
    How is seed biodiversity, of lack thereof, affecting developing countries?
    Should animals be genetically modified for food?
    How are other countries handling GM crops?

    Ultimately, this definitive book encourages us to think about the social, environmental, and moral ramifications of where this particular branch of biotechnology is taking us, and what we should do about it.

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    From the Publisher

    The GMO Deception brings together essays by specialists in a wide range of fields united in skepticism about the benefits of GMOs for reasons grounded in in biology, social science, politics, and ethics. If you do not understand why there is so much opposition to GMOs, nationally and internationally, this book is the place to start.” —Marion Nestle is professor of nutrition, food studies, and public health at New York University and author most recently of Eat Drink Vote: An Illustrated Guide to Food Politics

    “Along with the perils facing our planet from climate change, there is no greater concern than the unforeseen impacts of GMOs on our food supply. This eye-opening collection of essays by numerous experts lays bare what global corporations like Monsanto are attempting to foist upon us, as well as how activists around the world are fighting back to preserve our children’s future.” —Dick Russell, environmental author

    The GMO Deception is the most comprehensive resource covering all areas of this complex topic from human health, environmental risks, and GMO labeling to biotech company seed monopolies and the impact of GMOs worldwide. The chapter authors, including Michael Hansen, Vandana Shiva, Frances Moore Lappé, Bill Freese, John Fagan, Michael Antoniou, Claire Robinson, Doug Gurian-Sherman, and Sheldon Krimsky, are some of the most distinguished, leading experts in revealing this global deception. The GMO Deception is a valuable resource for anyone interested in preserving the genetic integrity of food.” —Ken Roseboro, editor and publisher, The Organic & Non-GMO Report

    “Everyone needs to read this important book of essays on the sordid history of GMOs and their impact on the environment, agriculture and public health. Krimsky and Gruber have brought together an encyclopedia-like compendium of essays that provide the context for how this greedy and self-serving industry has forced their untested technology literally down our throats.” —Wenonah Hauter, executive director, Food & Water Watch and author of Foodopoly: The Battle Over the Future of Food and Farming in America

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