The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
eBook
$22.49
-
ISBN-13:
9780544639812
- Publisher: HarperCollins Publishers
- Publication date: 10/18/2016
- Sold by: HARPERCOLLINS
- Format: eBook
- Pages: 384
- Sales rank: 256,188
- File size: 64 MB
- Note: This product may take a few minutes to download.
Available on NOOK devices and apps
Want a NOOK? Explore Now
22.49
In Stock
Customers Who Bought This Item Also Bought
-
- Melba's American Comfort:…
- by Melba Wilson
-
- The Union Square Cafe Cookbook…
- by Danny Meyer
-
- Saltie: A Cookbook
- by Caroline FidanzaAnna DunnRebecca CollertonElizabeth SchulaGentyl & Hyers
-
- The New Family Cookbook:…
- by America's Test Kitchen
-
- A Guide to Modern Cookery -…
- by G. A. Escoffier
-
- Lunch at the Shop: The Art and…
- by Peter MillerChristopher HirsheimerMelissa Hamilton
-
- A Great American Cook
- by Jonathan WaxmanBobby FlayJohn Kernick
-
- Cat Cora's Classics with a…
- by Cat CoraAnn Kruegar Spivack
-
- Bringing It Home: Favorite…
- by Gail Simmonsmindy foxTom Colicchio
-
- 101 Things to Do with Canned…
- by Donna Meeks Kelly
-
- Prep-Ahead Meals From Scratch:…
- by Alea Milham
-
- Lucinda's Rustic Italian…
- by Lucinda Scala QuinnQuentin Bacon
-
- Nigella Fresh: Delicious…
- by Nigella Lawson