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    The Savvy Cook

    The Savvy Cook

    by Izy Hossack


    eBook

    $4.99
    $4.99

    Customer Reviews

      ISBN-13: 9781784723644
    • Publisher: Octopus Books
    • Publication date: 06/29/2017
    • Sold by: Hachette Digital, Inc.
    • Format: eBook
    • Sales rank: 85,179
    • File size: 68 MB
    • Note: This product may take a few minutes to download.

    Izy Hossack is a 20-year-old blogger and Instagram sensation, and her hit blog topwithcinnamon.com is the go-to place for delicious sweet and savoury recipes on both sides of the Atlantic. She has an impressive fan base, with more than 220,000 followers on Instagram (@izyhossack).

    Much of Izy's food is inspired by her Italian-American heritage. Many of her recipes are gluten free and/or vegan. Izy collaborates with many different publications and brands including JamieOliver.com, IKEA, Cuisinart UK, Green&Black's, Remeo Gelato, theKitchn.com, Food52.com, Miss Vogue and SORTED to name a few. Izy has appeared on Channel 4's 'Daily Brunch' and has made videos for Waitrose TV, Endemol Shine's new channel Wild Dish and for Tesco Real Food. The Times Magazine recently named Izy as one of the world's most followed foodies and she has been featured in British Vogue.

    Her first cookbook Top With Cinnamon was published by Hardie Grant in the UK and Rizzoli in the US in Autumn 2014, and reissued in paperback in Spring 2016 as Everyday Delicious. As well as being a food writer, Izy is a photographer and food stylist, and styled and photographed all the food for her books herself. Izy is studying Food Science and Nutrition at Leeds University.

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    'The new Nigella' - The Times

    'My aim is maximum flavour for minimum effort, without breaking the bank' - Izy Hossack

    For those cooking for themselves for the first time, or for anyone who wants the weekly budget to go a bit further without sacrificing flavour, cooking sensation Izy Hossack has all the answers.

    With features that include menu plans, clever alternatives to meat and giving last-night's leftovers a makeover, The Savvy Cook is full of more than 160 nourishing and totally delicious vegetarian recipes that will be kind to your body, wallet and free-time. It's not about health fads, 'antioxidants' or obscure ingredients. Just honest, nourishing and delicious cooking that will make you glow inside and out!

    Recipes include Berry Oat Smoothie Boxes, Ricotta Gnocchi with Pesto &Courgettes, Lazy Potato Hash and Lemon Blueberry Drizzle Cake. Each recipe also contains a key, making it easy to spot the vegan, dairy- and gluten-free options. From healthy breakfasts to warming suppers, delicious sweet treats to snacks for sharing, Izy shares her favourite recipes that will make cooking easy for the new cook operating on a tight budget and busy schedule.

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    From the Publisher
    Izy is doing crazy cool things with food... I see big things for this girl.
    Gizzi Erskine
    Library Journal
    08/01/2017
    Hossack (Everyday Delicious) is a London-based food writer, photographer, and recipe developer whose blog (izyhossack.com) and Instagram account (@izyhossack) enjoy a large following. The U.S. edition of her second cookbook gathers easy vegetarian dishes that won't break the bank, from veggie-packed salads and pastas to whole grain-enriched desserts. Flexible recipes such as scrambled chickpea tacos with peach salsa, Thai green curry pea soup, and Earl Grey cupcakes with lemon glaze lend themselves to spur-of-the-moment ingredient swaps and can easily be modified to suit vegan and gluten-free diets. Throughout, Hossack shares tips on shopping, meal planning, and using up leftovers. VERDICT Choose this book for its appealing and nonpreachy vegetarian recipes. Highly recommended for young chefs, harried cooks, and students.
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