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    Vegan 101: Master Vegan Cooking with 101 Great Recipes

    by Kate DeVivo (Editor)

    View All Available Formats & Editions >

    Paperback

    $19.95
    $19.95

    Temporarily Out of Stock Online

    Customer Reviews

    • ISBN-13: 9781572841222
    • Publisher: Agate
    • Publication date: 11/01/2011
    • Series: 101 Series
    • Pages: 144
    • Product dimensions: 7.30(w) x 9.30(h) x 0.40(d)

    What People are Saying About This

    From the Publisher

    "This book is the perfect gift for the vegan 'adventurista' who would like to dabble in some non-animal product recipes without being overwhelmed...I love a cookbook with photographs to inspire...and Vegan 101 doesn’t disappoint. Another plus is that many of the recipes are pretty close to 'mainstream' fare which make them perfect for people transitioning to a plant-based diet." —Vegan Mainstream

    "Vegan 101: Master Vegan Cooking with 101 Great Recipes is a good resource to find creative recipes for any beginning vegan or for someone who's been following that lifestyle for some time." —WLS-ABC Chicago

    "Vegan 101, a new cookbook edited by Chicagoan Kate DeVivo, schools us in the basics of vegan cuisine...From everyday essential kitchen tools to the best spices and cooking techniques, all you need to master vegan prep is here." —vital juice

    "I had a peek inside [Vegan 101], and it is simply and attractively laid out, contains several full color photos, and...had a 'lay flat' binding for ease of use in the kitchen!" —Go Dairy Free blog

    "Whether you're 100% vegan or embracing Meat Free Mondays, this book serves up 101 easy-to-use recipes with a side-order of photos. Vegan 101 is clear and concise. It opens with a chapter on kitchen basics, including a list of equipment "must haves," a section most useful for beginner home cooks." —Insatiable blog

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    This new series by Surrey Books launches with an everything-you-need-to-know guide to vegan cooking featuring 101 delicious, diverse, recipes, all of which have been thoroughly kitchen-tested to ensure success every time you make one. Vegan 101 starts with a detailed introduction that covers the basics of vegan cooking and discusses helpful how-to's, insider tips, and keys to best results. This book — like all the books in the 101 series — features a simple, contemporary-looking design that's as clear-cut as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance the book's strong visual appeal. This is a practical, hands-on kitchen resource that even looks great on the shelf — and because its flexi-binding is sewn, it's supremely easy to keep open and flat on the kitchen counter.

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    Related Subjects

    Cookbooks, Food & Wine
    Vegetarian & Vegan Cooking
    Vegan Cooking
    Vegan cooking
    Cookbooks, Food & Wine
    Vegetarian & Vegan Cooking
    Vegan Cooking
    Vegan cooking
    From the Publisher
    Praise for the 101 Series :

    "The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious." — SheKnows.com

    "A good resource to find creative recipes for any beginning vegan or for someone who's been following that lifestyle for some time." — WLS-ABC Chicago

    "Good news, there are several health-conscious cookbooks from Agate Surrey’s new 101 series our health and fab food team thinks you and your family may love. Gluten-Free 101, Diabetes 101, Vegan 101, and Vegetarian 101 are all aimed at providing 101 delicious, healthful recipes that are easy to prepare and don’t scrimp on flavor and taste. " — Power Player Lifestyle

    "A cookbook with photographs to inspire." — Vegan Mainstream

    "Serves up 101 easy-to-use recipes with a side-order of photos….clear and concise…opens with a chapter on kitchen basics, including a list of equipment "must haves," a section most useful for beginner home cooks." — Insatiable

    "Simply and attractively laid out." — Go Dairy Free blog

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