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    Yummy Potatoes: 65 Downright Delicious Recipes

    Yummy Potatoes: 65 Downright Delicious Recipes

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    by Marlena Spieler, Sheri Giblin (Photographer)


    eBook

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      ISBN-13: 9781452125282
    • Publisher: Chronicle Books LLC
    • Publication date: 12/07/2012
    • Sold by: Barnes & Noble
    • Format: eBook
    • Pages: 180
    • Sales rank: 105,647
    • File size: 3 MB
    • Age Range: 13 - 18 Years

    Marlena Spieler is an award-winning author of more than 50 cookbooks, including Macaroni & Cheese and Grilled Cheese.
    Sheri Giblin is a San Francisco-based food and lifestyle photographer.

    Table of Contents


    Introduction     11
    Breakfast Potatoes     22
    The Best Hash Browns/Home Fries     24
    Huevos Estilo Andalucia: Eggs Poached in Potato-Pepper-Tomato Sauce     27
    Papeta pur Eeda: Parsee Potatoes with Cumin, Chile, and Poached Egg     28
    Car Breakdown on a Greek Island, Mechanic's Flat Potato and Feta Omelet     30
    Leah's Potato and Cheese Scramble     33
    Corned Beef Hash a la James Beard     34
    Tapas, Meze & Antipasti     36
    The Olive Presser's Tortilla     38
    Cazilli     40
    Patatas a la Riojana     42
    Tikki Aloo: Indian Potato Fritters     43
    Rosemary Roast Potatoes with Black Olive-Rosemary Aioli     44
    Bibeleskaes     46
    Patatas a la Importancia     47
    Grilled Marinated Potato Slices with Whole Green Onions and Romesco Sauce     49
    Chermoula Potatoes     51
    Potato Soup     52
    Minestra al Orzo: Italian Alpine Soup of Broccoli, Barley, and Potato     55
    Potato and Leek Soup from the Highlands of Scotland     56
    Potato-Cauliflower Soup     58
    Polish Pickle Soup     60
    South Indian Potato-Coconut Soup     61
    Aqua Cotta: GarlickyPotato-Tomato Broth with Arugula from the Maremma in Tuscany     62
    Potato Salad     64
    Salade Tiede aux Pommes de Terre et aux Lardons     68
    Bruce's Deli Potato Salad     70
    Old Country Potato Salad with Dill and Purslane     71
    Causa a la Limono: Peruvian Mashed Potato Salad with Lemon, Olive Oil, Olives, and Chiles     72
    Chef Arlene Coco's and Avery Island's Cajun Potato Salad     73
    Bollywood Batata Bowl     75
    Salade Russe: Russian Potato Salad with Beets, Chopped Pickle, and Fresh Dill     77
    Boiled, Stewed & Saucy Sides     78
    Raclette     81
    Kartoffel mit Frankfurter Gruen Sosse: Hot Buttered Potatoes with Frankfurt Green Sauce     84
    Papas Chorreadas: Potatoes with Spicy, Tomatoey Cheese Sauce     86
    Yellow-Fleshed Potatoes with Asparagus, Duck or Goose Fat, and Truffle Paste     89
    Aloo Tamatar Bhaji: Gingered Tomato-Curry Potatoes     91
    Creamy Swedish Potatoes     93
    Mashed and Crushed, on Your Plate or in a Bowl     94
    Mashed Potatoes     98
    Crazy Rich, Creamy Double-Garlic Mashed Potatoes     101
    Crushed Potatoes with Olive Oil     103
    Irresistible Basil Mashed Potatoes to Make You Swoon     105
    The Prince's Potatoes: Mexican Mash from Highgrove     106
    Aligot: Mashed Potatoes Whipped into a Garlic Frenzy with Lots of Melty Cheese     109
    Baked, Roasted & Gratineed: As a Sideshow or Main Event     110
    Gratin Girl's Potatoes: Classic Potato Gratin     115
    It's All about the Potatoes! Potatoey Gratin     118
    Patatas me Limono: Greek Lemon-Garlic Potatoes     120
    Edouard's Frankfurt Book Fair Gratin, also known as Pommes a la Vignerons     122
    Auntie Stellie's Twice-Baked Thanksgiving Potatoes     124
    Gratin Forestier: Mighty Wild Mushroom Potato Gratin     127
    Kate's Hasselbacks with Bajan Spicing     128
    Fried in a Pan: Alongside Anything!     130
    French Fries     133
    Charles Phan's Slanted Door Tomato-Beef Stir-Fry with French Fries!     135
    Kathleen's Potatoes with Rosemary, Bacon, and Duck Fat     136
    Rockin' Fried Potatoes with Wild Citrus Mojo Sauce     138
    Thin Wafers of Fried Potato with Preserved Lemon, Garlic, and Saffron Aioli     140
    Pommes de Terra a l'Ail: Pan-Browned Potatoes with Garlic and Parsley     143
    Latkes: Eastern European Jewish Potato Pancakes     144
    Persian Saffron-Dill Pilaf with a Crisp Potato Crust     147
    Potatoes for Dinner!      150
    Pasta con le Patate: Pasta with Potatoes, Tomatoes, and Cheese, from Old Napoli     153
    Kim's Carnitas with Potatoes     154
    The Mushroom Forager's Cottage Pie     155
    Roesti: Swiss Buttery Shredded Potato Cake     158
    Enchiladas de Patatas: Potato Enchiladas with Red Chile Sauce and Melty Cheese     160
    Bacalao con Papas: Salt Cod and Potatoes Stewed with Chorizo and Tomatoes     162
    Traditional Ligurian Gnocchi with Fragrant Basil Pesto     164
    Yellow Curry of Potatoes and Chicken     168
    Savory, Spicy Middle Eastern Pot of Tomatoey Potatoes and Meat     170
    Greek Veal, Pork, or Turkey, Stuffed with Feta and Braised with Wine and Potatoes     173
    Malaysian Stew of Black Mushrooms, Tofu, Miso, and Potatoes     174
    Patata Pitta: Crisp Filo Pies of Mashed Potato, Cheese, and Olive Paste     176
    Index     177
    Table of Equivalents     180

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    Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, 65 mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes take center stage in entres like Malaysian Stew and the Mushroom Forager's Cottage Pie. Check out the 20 different ways to make mashed potatoes and the 25 variations on potato salad. With a short history of the tater and a description of its many varieties, vegetarians and meat-eaters alike will be craving some Yummy Potatoes.

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