Title: The Good Fork Cookbook, Author: Jim Pemberton
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Title: Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen, Author: Norman Weinstein
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Title: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (PagePerfect NOOK Book), Author: Erin Gleeson
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Title: The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties, Author: Maureen Christian Petrosky
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Title: The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home, Author: George Motz
Title: I'm Just Here for the Food: Version 2.0, Author: Alton Brown
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Title: Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design, Author: Bob Spiegel
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Title: Everything I Want to Eat: Sqirl and the New California Cooking, Author: Aaron Lambert
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Title: Under the Shade of Olive Trees: Recipes from Jerusalem to Marrakech and Beyond, Author: Merijn Tol
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Title: How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen, Author: Sanjeev Kapoor
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Title: Bountiful: Recipes Inspired by Our Garden, Author: Todd Porter
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Title: Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City, Author: Jennifer Justus
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Title: Cooking Without Borders, Author: Anita Lo
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Title: My Portugal: Recipes and Stories, Author: George Mendes
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Title: The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales, Author: Colman Andrews
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