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Title: Taste of Hawaii, Author: Jean-Marie Josselin
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Taste of Hawaii
by Jean-Marie Josselin, Martin Jacobs (Photographer)
Paperback $24.95
Title: I'm Just Here for More Food: Food x Mixing + Heat = Baking, Author: Alton Brown
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I'm Just Here for More Food:…
by Alton Brown
Hardcover $35.00
Title: Affair with a House: Creating a Comfortable Country Home, Author: Bunny Williams
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Affair with a House: Creating…
by Bunny Williams, Richard Felber, Fritz Von Der Schulenburg (Photographer), Christine Pittel, Fritz Vonderschulenberg (Photographer), Christine Pettel
Hardcover $70.00
Title: Fundamental Techniques of Classic Cuisine, Author: French Culinary Institute
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Fundamental Techniques of…
by French Culinary Institute, Judith Choate, The French Institute, Culinary Institute French
Hardcover $80.00
Title: Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes, Author: Arthur Schwartz
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Arthur Schwartz's New York…
by Arthur Schwartz, Chris Callis (Photographer)
Paperback $29.95
Title: Sylvia Weinstock's Sensational Cakes, Author: Sylvia Weinstock
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Sylvia Weinstock's Sensational…
by Sylvia Weinstock
Hardcover $47.50
Title: Good Eats: The Early Years, Author: Alton Brown
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Good Eats: The Early Years
by Alton Brown
Hardcover $37.50
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate, Matthew Septiums
Hardcover $85.00
Title: Good to the Grain: Baking with Whole-Grain Flours, Author: Kimberly Boyce
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Good to the Grain: Baking with…
by Kimberly Boyce, Amy Scattergood (Contribution by), Quentin Bacon (Photographer), Nancy Silverton (Foreword by)
Hardcover $21.90 $29.95 Current price is $21.90, Original price is $29.95.
Title: Ham: An Obsession with the Hindquarter, Author: Bruce Weinstein
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Ham: An Obsession with the…
by Bruce Weinstein, Mark Scarbrough, Marcus Nilsson (Photographer)
Hardcover $29.95
Title: Coming Home: A Seasonal Guide to Creating Family Traditions / with more than 50 recipes, Author: Rosanna Bowles
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Coming Home: A Seasonal Guide…
by Rosanna Bowles, John Granen (Photographer)
Hardcover $27.50
Title: The Vegetarian Option, Author: Simon Hopkinson
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The Vegetarian Option
by Simon Hopkinson, Jason Lowe (Photographer)
Hardcover $17.95 $24.95 Current price is $17.95, Original price is $24.95.
Title: Tom Fitzmorris's New Orleans Food: More Than 250 of the City's Best Recipes to Cook at Home, Author: Tom Fitzmorris
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Tom Fitzmorris's New Orleans…
by Tom Fitzmorris, Emeril Lagasse
Paperback $21.95
Title: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry, Author: Liana Krissoff
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Canning for a New Generation:…
by Liana Krissoff, Rinne Allen (Photographer)
Paperback $24.95
Title: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry, Author: Liana Krissoff
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Canning for a New Generation:…
by Liana Krissoff, Rinne Allen (Photographer)
Paperback $8.98 $24.95 Current price is $8.98, Original price is $24.95.
Title: Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat, Author: Deborah Krasner
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Good Meat: The Complete Guide…
by Deborah Krasner, Marcus Nilsson (Photographer), Senator Bernie Sanders (Foreword by)
Hardcover $42.00
Title: Drinkology: Revised and Updated: The Art and Science of the Cocktail, Author: James Waller
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Drinkology: Revised and…
by James Waller, Andrew Miller (Contribution by)
Hardcover $24.95
Title: Good Eats: The Middle Years, Author: Alton Brown
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Good Eats: The Middle Years
by Alton Brown
Hardcover $37.50
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Title: Baked Explorations: Classic American Desserts Reinvented, Author: Matt Lewis
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Baked Explorations: Classic…
by Matt Lewis, Tina Rupp (Photographer), Renato Poliafito
Hardcover $21.55 $29.95 Current price is $21.55, Original price is $29.95.
Title: The World's Best Whiskies: 750 Essential Drams from Tennessee to Tokyo, Author: Dominic Roskrow
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The World's Best Whiskies: 750…
by Dominic Roskrow
Hardcover $42.00

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