Title: Ad Hoc at Home, Author: Thomas Keller
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
Title: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show, Author: Lynne Rossetto Kasper
Title: Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
Title: Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, Author: Dana Goodyear