Title: Cornmeal and Cider: Food and Drink in the 1800s, Author: Zachary Chastain
Title: Cooking in Europe, 1650-1850 (Daily Life Through History Series), Author: Ivan P. Day
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Title: Cooking in Europe, 1250-1650 (Daily Life Through History Series), Author: Ken Albala
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Title: Cooking in America, 1840-1945 (Daily Life Through History Series), Author: Alice L. McLean
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Title: Cooking in America, 1590-1840 (Daily Life Through History Series), Author: Trudy Eden
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