Title: Grow 15 Herbs for the Kitchen: Storey's Country Wisdom Bulletin A-61, Author: Sheryl L. Felty
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Title: Edible Mexican Garden, Author: Rosalind Creasy
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Title: Gardening When It Counts: Growing Food in Hard Times, Author: Steve Solomon
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Title: The Backyard Homestead: Produce all the food you need on just a quarter acre!, Author: Carleen Madigan
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Title: Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More, Author: Sara Pitzer
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Title: Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen, Author: Amy Pennington
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Title: Mini Farming: Self-Sufficiency on 1/4 Acre, Author: Brett L. Markham
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Title: RX from the Garden: 101 Food Cures You Can Easily Grow, Author: Kathleen Barnes
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Title: Growing at the Speed of Life: A Year in the Life of My First Kitchen Garden, Author: Graham Kerr
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Title: Apartment Gardening: Plants, Projects, and Recipes for Growing Food in Your Urban Home, Author: Amy Pennington
Title: The Complete Kitchen Garden: An Inspired Collection of Garden Designs and 100 Seasonal Recipes, Author: Ellen Ecker Ogden
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Title: From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love, Author: Jimmy Williams
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Title: The Edible Balcony: Growing Fresh Produce in Small Spaces, Author: Alex Mitchell
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Title: From an Italian Garden, Author: Judith Barrett
Title: Any Size, Anywhere Edible Gardening: The No Yard, No Time, No Problem Way To Grow Your Own Food (PagePerfect NOOK Book), Author: William Moss
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Title: Gardening by Cuisine: An Organic-Food Lover's Guide to Sustainable Living, Author: Patti Moreno
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Title: The Edible Garden: How to Have Your Garden and Eat It, Too, Author: Alys Fowler
Title: The Green Smoothie Garden: Grow Your Own Produce for the Most Nutritious Green Smoothie Recipes Possible!, Author: Tracy Russell
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Title: The Mini Farming Handbook, Author: Brett L. Markham
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Title: Indoor Kitchen Gardening: Turn Your Home Into a Year-round Vegetable Garden * Microgreens * Sprouts * Herbs * Mushrooms * Tomatoes, Peppers & More, Author: Elizabeth Millard
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