Title: The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, Author: Sigrutsssatilol
Title: The Southerner's Cookbook: Recipes, Wisdom, and Stories, Author: Garden & Gun
Title: The Food of Spain, Author: Claudia Roden
Title: The Food of Morocco, Author: Paula Wolfert
Title: The Chain: Farm, Factory, and the Fate of Our Food, Author: Ted Genoways
Title: Root to Leaf: A Southern Chef Cooks Through the Seasons, Author: Steven Satterfield
Title: Grape, Olive, Pig: Deep Travels Through Spain's Food Culture, Author: Matt Goulding
Title: Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health, Author: Drew Ramsey
Title: Appetites: A Cookbook, Author: Anthony Bourdain
Title: A Square Meal: A Culinary History of the Great Depression, Author: Jane Ziegelman