Title: The True History of Chocolate, Author: Sophie D. Coe
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Title: Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers, Author: Deborah Cadbury
Title: Cooking Price-Wise: A Culinary Legacy, Author: Vincent Price
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Title: The Story of Sushi: An Unlikely Saga of Raw Fish and Rice, Author: Trevor Corson
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Title: Cheese, Author: Andrew Dalby
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Title: Sweet Spot: An Ice Cream Binge Across America, Author: Los Hijos De
Title: The Insect Cookbook: Food for a Sustainable Planet, Author: Arnold van Huis
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Title: Chocolate, Author: Sarah Moss
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Title: Cheese and Culture: A History of Cheese and its Place in Western Civilization, Author: Paul Kindstedt
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Title: Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide, Author: Joe McFarland
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Title: Milk: A Local and Global History, Author: Deborah Valenze
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Title: On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edition), Author: Payal Bhatt
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Title: Potato, Author: Andrew F. Smith
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Title: Building Houses out of Chicken Legs: Black Women, Food, and Power, Author: Psyche A. Williams-Forson
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Title: The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Author: Aliza Green
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Title: Ice Cream, Author: Laura Weiss
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Title: Food Heroes: 16 Culinary Artisans Preserving Tradition, Author: Georgia Pellegrini
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Title: Early American Herb Recipes, Author: Alice Cooke Brown
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Title: Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat, Author: Tim Herd
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Title: Fries!: An Illustrated Guide to the World's Favorite Food, Author: Blake Lingle
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