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Title: Perfection Salad: Women and Cooking at the Turn of the Century / Edition 1, Author: Laura Shapiro
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Perfection Salad: Women and…
by Laura Shapiro
Explore Series
Paperback $29.95
Title: Eat Mor Chikin: Inspire More People: Doing Business the Chick-fil-A Way / Edition 1, Author: Truett Cathy
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Eat Mor Chikin: Inspire More…
by Truett Cathy
Hardcover $12.27 $20.00 Current price is $12.27, Original price is $20.00.
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $36.04 $45.00 Current price is $36.04, Original price is $45.00.
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
Paperback $17.99
Title: In Memory's Kitchen: A Legacy from the Women of Terezin, Author: Cara De Silva
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In Memory's Kitchen: A Legacy…
by Cara De Silva, Bianca Steiner Brown, Michael Berenbaum
Paperback $24.99
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
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Building Houses out of Chicken…
by Psyche A. Williams-Forson
Paperback $25.00
Title: The New Encyclopedia of Southern Culture, Volume 7: Foodways, Author: John T. Edge
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The New Encyclopedia of…
by John T. Edge, Charles Reagan Wilson
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Paperback $19.00 $25.00 Current price is $19.00, Original price is $25.00.
Title: A Place to Stand: Politics and Persuasion in a Working-Class Bar / Edition 1, Author: Julie Lindquist
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A Place to Stand: Politics and…
by Julie Lindquist
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Paperback $54.00
Title: Pleyn Delit: Medieval Cookery for Modern Cooks / Edition 2, Author: Sharon Butler
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Pleyn Delit: Medieval Cookery…
by Sharon Butler, Constance B. Hieatt, Brenda Hosington
Paperback $27.95
Title: The Wine Buyer's Record Book / Edition 2, Author: Ralph Steadman
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The Wine Buyer's Record Book /…
by Ralph Steadman
Other Format $9.95
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
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Food Styling: The Art of…
by Delores Custer
Hardcover $58.87 $75.00 Current price is $58.87, Original price is $75.00.
Title: 1855: A History of the Bordeaux Classification / Edition 1, Author: Dewey Markham
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1855: A History of the…
by Dewey Markham
Paperback $82.95 $90.00 Current price is $82.95, Original price is $90.00.
Title: Alexander Dumas' Dictionary of Cuisine, Author: Dumas
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Alexander Dumas' Dictionary of…
by Dumas
Hardcover $220.00
Title: Saint Louis Italians: The Hill and Beyond, Author: Eleanore Marfisi
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Saint Louis Italians: The Hill…
by Eleanore Marfisi
Hardcover $31.46 $35.95 Current price is $31.46, Original price is $35.95.
Title: Korean Cuisine: An Illustrated History, Author: Michael J. Pettid
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Korean Cuisine: An Illustrated…
by Michael J. Pettid
Hardcover $31.36 $39.95 Current price is $31.36, Original price is $39.95.
Title: Karaoke Nights: An Ethnographic Rhapsody / Edition 1, Author: Rob Drew
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Karaoke Nights: An…
by Rob Drew
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Paperback $39.00
Title: Pot Roast, Politics, and Ants in the Pantry: Missouri's Cookbook Heritage, Author: Carol Fisher
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Pot Roast, Politics, and Ants…
by Carol Fisher, John C. Fisher
Paperback $19.95
Title: Food Culture In Mexico, Author: Janet Long-Solis
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Food Culture In Mexico
by Janet Long-Solis, Luis A. Vargas, Janet Long, Ken Albala
Explore Series
Hardcover $57.00
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Title: Empire of Tea: The Remarkable History of the Plant That Took over the World, Author: Alan MacFarlane
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Empire of Tea: The Remarkable…
by Alan MacFarlane, Iris MacFarlane
Paperback $14.95
Title: Sugar: A Bittersweet History, Author: Elizabeth Abbott
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Sugar: A Bittersweet History
by Elizabeth Abbott
Paperback $24.50

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