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Title: Let the Meatballs Rest, Author: Massimo Montanari
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Let the Meatballs Rest
by Massimo Montanari, Beth Archer Brombert
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Paperback $22.75 $25.00 Current price is $22.75, Original price is $25.00.
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $36.04 $45.00 Current price is $36.04, Original price is $45.00.
Title: Land of Five Flavors, Author: Thomas O. Hollmann
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Land of Five Flavors
by Thomas O. Hollmann, Karen Margolis
Hardcover $40.00
Title: The Economics of Beer, Author: Johan F.M. Swinnen
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The Economics of Beer
by Johan F.M. Swinnen
Hardcover $48.95
Title: Sugar: A Bittersweet History, Author: Elizabeth Abbott
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Sugar: A Bittersweet History
by Elizabeth Abbott
Paperback $24.50
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
Paperback $17.99
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
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Food Styling: The Art of…
by Delores Custer
Hardcover $58.87 $75.00 Current price is $58.87, Original price is $75.00.
Title: Jewish American Food Culture, Author: Jonathan Deutsch
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Jewish American Food Culture
by Jonathan Deutsch, Rachel D. Saks
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Paperback $17.95
Title: Empire of Tea: The Remarkable History of the Plant That Took over the World, Author: Alan MacFarlane
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Empire of Tea: The Remarkable…
by Alan MacFarlane, Iris MacFarlane
Paperback $14.95
Title: Saint Louis Italians: The Hill and Beyond, Author: Eleanore Marfisi
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Saint Louis Italians: The Hill…
by Eleanore Marfisi
Hardcover $31.46 $35.95 Current price is $31.46, Original price is $35.95.
Title: Perfection Salad: Women and Cooking at the Turn of the Century / Edition 1, Author: Laura Shapiro
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Perfection Salad: Women and…
by Laura Shapiro
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Paperback $29.95
Title: Feast or Famine: Food and Drink in American Westward Expansion, Author: Reginald Horsman
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Feast or Famine: Food and…
by Reginald Horsman
Hardcover $35.96 $50.00 Current price is $35.96, Original price is $50.00.
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
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Moveable Feasts: The History,…
by Gregory McNamee
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Paperback $14.87 $18.95 Current price is $14.87, Original price is $18.95.
Title: Pot Roast, Politics, and Ants in the Pantry: Missouri's Cookbook Heritage, Author: Carol Fisher
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Pot Roast, Politics, and Ants…
by Carol Fisher, John C. Fisher
Paperback $19.95
Title: Korean Cuisine: An Illustrated History, Author: Michael J. Pettid
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Korean Cuisine: An Illustrated…
by Michael J. Pettid
Hardcover $31.36 $39.95 Current price is $31.36, Original price is $39.95.
Title: Donut: A Canadian History / Edition 1, Author: Steve Penfold
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Donut: A Canadian History /…
by Steve Penfold
Paperback $30.95
Title: Dining on Turtles: Food Feasts and Drinking in History / Edition 1, Author: D. Kirkby
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Dining on Turtles: Food Feasts…
by D. Kirkby, Rae Salvetti
Hardcover $120.00
Title: The New Encyclopedia of Southern Culture, Volume 7: Foodways, Author: John T. Edge
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The New Encyclopedia of…
by John T. Edge, Charles Reagan Wilson
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Paperback $19.00 $25.00 Current price is $19.00, Original price is $25.00.
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Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
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Wine: From Neolithic Times to…
by Stefan K. Estreicher
Paperback $24.95
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
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Building Houses out of Chicken…
by Psyche A. Williams-Forson
Paperback $25.00

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