Title: Kentucky Bourbon: The Early Years of Whiskeymaking, Author: Henry G. Crowgey
Title: Kentucky's Best: Fifty Years of Great Recipes, Author: Linda Allison-Lewis
Title: Bourbon: The Evolution of Kentucky Whiskey, Author: Sam K. Cecil
Title: The Blue Grass Cook Book, Author: Minnie C. Fox
Title: The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky Cheese Pudding, Hummingbird Cake, and Almost 400 Other Delectable Dishes, Author: James Villas
Title: The Kentucky Barbecue Book, Author: Wes Berry
Title: The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook, Author: Deirdre A. Scaggs
Title: Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture, Author: John van Willigen
Title: Kentucky Bourbon Country: The Essential Travel Guide, Author: Susan Reigler