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Title: Spilling the Beans, Author: Clarissa Dickson Wright
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Spilling the Beans
by Clarissa Dickson Wright
Hardcover $21.06 $29.95 Current price is $21.06, Original price is $29.95.
Title: Quaglino's, Author: Richard Whittington
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Quaglino's
by Richard Whittington, Martin Webb, Terence Conran (Foreword by)
Hardcover $23.69 $24.95 Current price is $23.69, Original price is $24.95.
Title: The Zen of Cooking: Creative Cooking with and Without Recipes, Author: Lucille Naimer
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The Zen of Cooking: Creative…
by Lucille Naimer, Lucille Naimer (With)
Hardcover $23.95
Title: Ferran Adria and elBulli: The Art, The Philosophy, The Gastronomy, Author: Jean Paul Jouary
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Ferran Adria and elBulli: The…
by Jean Paul Jouary, Ferran Adria
Hardcover $27.25 $35.00 Current price is $27.25, Original price is $35.00.
Title: The Fermented Man: A Year on the Front Lines of a Food Revolution, Author: Derek Dellinger
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The Fermented Man: A Year on…
by Derek Dellinger
Hardcover $28.95
Title: Food Fights & Culture Wars: A Secret History of Taste, Author: Tom Nealon
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Food Fights & Culture Wars: A…
by Tom Nealon
Hardcover $30.00
Title: New Kosher Cuisine: Healthy, Simple & Stylish, Author: Helen Nash
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New Kosher Cuisine: Healthy,…
by Helen Nash
Hardcover $35.00
Title: Comptoir Libanais: A Feast of Lebanese-Style Home Cooking, Author: Tony Kitous
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Comptoir Libanais: A Feast of…
by Tony Kitous, Dan Lepard
Hardcover $36.42 $37.95 Current price is $36.42, Original price is $37.95.
Title: Piano, Piano, Pieno: Authentic Food from a Tuscan Farm, Author: Susan McKenna Grant
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Piano, Piano, Pieno: Authentic…
by Susan McKenna Grant
Hardcover $40.00
Title: Ma Gastronomie, Author: Fernand Point
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Ma Gastronomie
by Fernand Point, Patricia Shannon (Translator), Thomas Keller (Introduction)
Hardcover $40.00