I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat

In I Scream Sandwich!, cookbook author Jennie Schacht redefines this hugely popular sweet treat and shows us how it can easily be the star of a dinner party, child’s birthday bash, family picnic, or just a lazy summer afternoon. The book includes a variety of ice cream sandwich recipes, from the classic (chocolate cookie bars with vanilla ice cream), to the exotic (kaffir lime and lemongrass sorbet on five-spice cookies), to the seasonal (blackberry-buttermilk ice cream on crispy meringues), to the upscale (pistachio gelato on a brioche bun). In addition to cookies and ice cream, sandwiches are made with brownies, bars, cakes, brioche, crusts, gelatos, sorbets, and dairy-free options. This idea-filled book also includes recipes for sauces, roll-ins, and decorations.

Praise for i scream SANDWICH!:

“You’ll scream for i scream SANDWICH!—a yummy guide to filling every kind of cookie imaginable with scrumptious ice creams and other frozen delights. Jennie’s recipes will guarantee a freezer full of chilly treats all year round!”

DAVID LEBOVITZ, author of The Perfect Scoop

“Wildly tempting, super-fun, totally doable ice cream desserts to feed the inner child, outer child, or favorite foodie. Jennie’s recipes are well written, easy to follow, and loaded with tricks, tips, and extras. Now I can’t decide between a PB&J ice cream sandwich on warm toast (!) or Pistachio-Cardamom Cookies stuffed with Rosewater Ice Cream…oh, delicious dilemma!”

ALICE MEDRICH, author of Sinfully Easy Delicious Desserts and Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies

“Jennie has created a book full of both classic [and] innovative ice cream sandwiches. She makes sure to include wonderful flavor combinations, lots of great information, and never forgets to have fun in the process. We love her recipe for soft chocolate cookies with vanilla ice cream, a great take on the ice cream sandwich of our youth.”

ANNE WALKER and KRIS HOOGERHYDE, owners of Bi-Rite Creamery in San Francisco and authors of Sweet Cream and Sugar Cones

“Nothing tops the delightful marriage of cookies and frozen cream, and nothing tops Jennie's irresistible i scream SANDWICH!”

JENI BRITTON BAUER, author, Jeni's Splendid Ice Creams at Home

1112558456
I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat

In I Scream Sandwich!, cookbook author Jennie Schacht redefines this hugely popular sweet treat and shows us how it can easily be the star of a dinner party, child’s birthday bash, family picnic, or just a lazy summer afternoon. The book includes a variety of ice cream sandwich recipes, from the classic (chocolate cookie bars with vanilla ice cream), to the exotic (kaffir lime and lemongrass sorbet on five-spice cookies), to the seasonal (blackberry-buttermilk ice cream on crispy meringues), to the upscale (pistachio gelato on a brioche bun). In addition to cookies and ice cream, sandwiches are made with brownies, bars, cakes, brioche, crusts, gelatos, sorbets, and dairy-free options. This idea-filled book also includes recipes for sauces, roll-ins, and decorations.

Praise for i scream SANDWICH!:

“You’ll scream for i scream SANDWICH!—a yummy guide to filling every kind of cookie imaginable with scrumptious ice creams and other frozen delights. Jennie’s recipes will guarantee a freezer full of chilly treats all year round!”

DAVID LEBOVITZ, author of The Perfect Scoop

“Wildly tempting, super-fun, totally doable ice cream desserts to feed the inner child, outer child, or favorite foodie. Jennie’s recipes are well written, easy to follow, and loaded with tricks, tips, and extras. Now I can’t decide between a PB&J ice cream sandwich on warm toast (!) or Pistachio-Cardamom Cookies stuffed with Rosewater Ice Cream…oh, delicious dilemma!”

ALICE MEDRICH, author of Sinfully Easy Delicious Desserts and Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies

“Jennie has created a book full of both classic [and] innovative ice cream sandwiches. She makes sure to include wonderful flavor combinations, lots of great information, and never forgets to have fun in the process. We love her recipe for soft chocolate cookies with vanilla ice cream, a great take on the ice cream sandwich of our youth.”

ANNE WALKER and KRIS HOOGERHYDE, owners of Bi-Rite Creamery in San Francisco and authors of Sweet Cream and Sugar Cones

“Nothing tops the delightful marriage of cookies and frozen cream, and nothing tops Jennie's irresistible i scream SANDWICH!”

JENI BRITTON BAUER, author, Jeni's Splendid Ice Creams at Home

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I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat

I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat

by Jennie Schacht
I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat

I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat

by Jennie Schacht

Hardcover

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Overview

In I Scream Sandwich!, cookbook author Jennie Schacht redefines this hugely popular sweet treat and shows us how it can easily be the star of a dinner party, child’s birthday bash, family picnic, or just a lazy summer afternoon. The book includes a variety of ice cream sandwich recipes, from the classic (chocolate cookie bars with vanilla ice cream), to the exotic (kaffir lime and lemongrass sorbet on five-spice cookies), to the seasonal (blackberry-buttermilk ice cream on crispy meringues), to the upscale (pistachio gelato on a brioche bun). In addition to cookies and ice cream, sandwiches are made with brownies, bars, cakes, brioche, crusts, gelatos, sorbets, and dairy-free options. This idea-filled book also includes recipes for sauces, roll-ins, and decorations.

Praise for i scream SANDWICH!:

“You’ll scream for i scream SANDWICH!—a yummy guide to filling every kind of cookie imaginable with scrumptious ice creams and other frozen delights. Jennie’s recipes will guarantee a freezer full of chilly treats all year round!”

DAVID LEBOVITZ, author of The Perfect Scoop

“Wildly tempting, super-fun, totally doable ice cream desserts to feed the inner child, outer child, or favorite foodie. Jennie’s recipes are well written, easy to follow, and loaded with tricks, tips, and extras. Now I can’t decide between a PB&J ice cream sandwich on warm toast (!) or Pistachio-Cardamom Cookies stuffed with Rosewater Ice Cream…oh, delicious dilemma!”

ALICE MEDRICH, author of Sinfully Easy Delicious Desserts and Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies

“Jennie has created a book full of both classic [and] innovative ice cream sandwiches. She makes sure to include wonderful flavor combinations, lots of great information, and never forgets to have fun in the process. We love her recipe for soft chocolate cookies with vanilla ice cream, a great take on the ice cream sandwich of our youth.”

ANNE WALKER and KRIS HOOGERHYDE, owners of Bi-Rite Creamery in San Francisco and authors of Sweet Cream and Sugar Cones

“Nothing tops the delightful marriage of cookies and frozen cream, and nothing tops Jennie's irresistible i scream SANDWICH!”

JENI BRITTON BAUER, author, Jeni's Splendid Ice Creams at Home


Product Details

ISBN-13: 9781617690365
Publisher: ABRAMS
Publication date: 05/07/2013
Pages: 176
Product dimensions: 9.10(w) x 7.10(h) x 0.60(d)

About the Author

Jennie Schacht is a culinary writer and consultant. Her articles have appeared in national and international publications, and she is the author of Farmers’ Market Desserts, as well as the coauthor of The Wine Lover’s Dessert Cookbook, Without Reservations, Sweet and Skinny, and The Starch Solution. She lives in Oakland, California.

Table of Contents

Introduction 6

Chapter 1 Sandwich Secrets 12

Chapter 2 Essential Equipment, Ingredients, and Building Block Recipes 20

Inverted Sugar Syrup: 27

Strained Yogurt: 27

Crème Fraîche: 27

Chapter 3 Classics 28

Pure Nostalgia: Vanilla Ice Cream on Soft Chocolate Cookie Bars 30

Inside-Out Carrot Cake: Cream Cheese Ice Cream on Carrot Cake Cookies 33

Key Lime Ice Cream on Sugar Cookies Key Lime Pie 35

New York Cheesecake: Cherry Cheesecake Ice Cream on Shortcrust Cookies 38

Better-Than-It: Vanilla Bean Frozen Custard on Oatmeal Cookies Dipped in Dark Chocolate 41

Wake-up Call: Espresso Caramel Swirl Ice Cream on Espresso Fudge Brownies 43

Chocolate-Hazelnut Ice Cream on Hazelnut Sandies Bella Nutella 47

Good 'n' Nutty: Toasted Almond Ice Cream on Almond Wafers 50

Chocolate Chip Ice Cream on Cookie Dough Cookie Monster 53

Chapter 4 Farm Fresh 56

Strawberry-Balsamic Frozen Yogurt on Black Pepper Cookies Strawberry Patch 58

Rhubarb Ice Cream on Brown Sugar Oat Cakes Rhubarb Crumble 60

Early Summer Sunrise: Apricot Ice Cream on Snickerdoodles 62

Plum Frozen Yogurt on Lavender-Walnut Shortbread Plum Good 66

Peaches and Cream Ice Cream on Oatmeal Cookies Peachy Keen 69

Blackberry-Buttermilk Ice Cream on Crispy-Chewy Meringues Berry Pavlova 71

Blueberry Sorbet on Blueberry Muffin Top Cookies Blueberry Muffin 75

Lemon Curd Ice Cream on Soft Ginger Cookies Lemon Zinger 77

Orange Sherbet on Vanilla-Orange Wafers Dreamsicle 81

Hawaiian Holiday: Piña Colada Sorbet on Macadamia Cookies 83

Got Your Goat: Frozen Honey-Vanilla Goat's Milk on Sugar Cone Cookies 86

Chapter 5 World View 90

Top Banana: Caribbean Banana Ice Cream on Peanut Butter Cookies 92

Latin Love: Dulce de Leche Ice Cream on Brown Butter Blondies 95

Vietnamese Breakfast: Vietnamese Coffee Ice Cream on Parisian Cocoa Macarons 97

Everything Is Rosie: Rosewater Ice Cream on Pistachio-Cardamom Sandies 100

Tea Time: Jasmine Ice Cream on Almond Tea Cakes 104

My Thai: Kaffir Lime and Lemongrass Sorbet on Five-Spice Cookies 107

Spicy Date: Date Sorbet on Brown Sugar-Walnut Bars 109

Chapter 6 Scoop and Serve 112

Milk and Cookies: Milk Gelato on Warm Chocolate Chip Cookies 114

PB&J: Peanut Butter Ice Cream on Toast with Berry "Jam" 116

Sicilian Breakfast: Pistachio Gelato on a Brioche Bun 119

Fudge Ripple Ice Cream on Graham Crackers with Toasted Marshmallows S'mores 123

Apricot Sorbet on a Croissant Apricot Croissan'wich 127

Banana Split: Assorted Ice Creams and Toppings on a Hot Dog Bun with Caramelized Banana 129

Chapter 7 Holidays and Special Occasions 132

Be Mine: Raspberry Swirl Ice Cream on Chocolate Sweethearts 134

Easter Rabbi: Coconut Sorbet on Chocolate-Coconut Macaroons 137

Spicy Mexican Chocolate Ice Cream on Cinnamon Macarons Cinco de Mayo 139

4th of July: White Corn and Red Raspberry Ice Cream on Cornmeal Cookies 142

Giving Thanks: Boozy Pumpkin-Pecan Ice Cream on Maple Leaf Cookies 145

Winter Holidays: Mint Chocolate Chip Ice Cream on Fudge Brownies 148

Champagne-Caramel Swirl Ice Cream on Vanilla Cookies in a Black-and-White Tuxedo Auld Lang Syne 151

Chapter 8 Extra Credit: Swirls, Mix-ins, Roll-'ems, and Coatings 154

Fudge or Mocha Ripple 156

Salty Caramel or Espresso Caramel Swirl 156

Dulce de Leche 158

Balsamic "Fudge" Ripple 158

Berry Ribbon Two Ways 159

Cherry Swirl 160

Lemon Curd 160

Chocolate-Hazelnut Spread 160

Maple-Buttered Pecans 162

Honey-Roasted Peanut Brittle 162

Almond Crack 163

Ginger Crumble 163

Vanilla-Scented Marshmallows 163

Chocolate Shell 165

Sandwich It Your Way! 166

Sources and Resources 168

Index 171

Bibliography 175

Acknowledgments 176

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