Title: What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook, Author: America's Test Kitchen
Title: The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking, Author: Sara Kate Gillingham
Title: Betty Crocker Cooking Basics: Recipes and Tips toCook with Confidence, Author: Betty Crocker Editors
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Karen Page
Title: How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques, Author: Editors of Fine Cooking
Hardcover $14.35 $19.95 Current price is $14.35, Original price is $19.95.
Title: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking, Author: Julia Child