Title: The Complete Sous Vide Cookbook: More than 175 Recipes with Tips and Techniques, Author: Chris McDonald
Title: What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks, Author: James Peterson
Paperback $12.19 $16.95 Current price is $12.19, Original price is $16.95.
Title: Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything: A Cookbook, Author: Kelsey Nixon
Title: New Food Lover's Tiptionary: More than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You, Author: Sharon T. Herbst
Title: Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods, Author: Todd Wilbur
Title: The Art of Eating In: How I Learned to Stop Spending and Love the Stove, Author: Cathy Erway
Title: The Chef's Way: Cooking Tips Tricks and Techniques from my Food Pilgrimage Travels, Author: Sage Russell
Title: Take Two and Butter 'em While They're Hot: Heirloom Recipes and Kitchen Wisdom, Author: Wayne Erbsen
Title: How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know, Author: Perla Meyers
Title: Eat Tweet: 1,020 Recipe Gems from the Twitter Community's @cookbook, Author: Maureen Evans
Paperback $10.75 $14.95 Current price is $10.75, Original price is $14.95.
Title: Kitchen Answer Book: 5,000 Answers to All of Your Kitchen and Cooking Questions, Author: Hank Rubin
Title: One Thousand and One Useful Recipes and Valuable Hints about Cooking and Housekeeping, Author: Various
Title: Balanced Meals with Recipes, Author: Various
Title: Cooking for Crowds, Author: John Duncan
Title: Chef's Secrets: Insider Techniques From Today's Culinary Masters, Author: Francine Maroukian
Title: The Just-Wed Cook Book, Author: E. F. Kiessling
Title: Domesticity: A Gastronomic Interpretation of Love, Author: Bob Shacochis