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Title: 101 Things I Learned in Culinary School, Author: Louis Eguaras
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101 Things I Learned in…
by Louis Eguaras, Matthew Frederick (Illustrator)
eBook $9.99
Title: How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore, Author: Bunny Crumpacker
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How to Slice an Onion: Cooking…
by Bunny Crumpacker
eBook $7.99
Title: The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You, Author: Sharon T. Herbst
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The New Food Lover's…
by Sharon T. Herbst
eBook $10.99
Title: Taste of Home Italian Favorites, Author: Taste of Home Editor
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Taste of Home Italian…
by Taste of Home Editor (Editor)
eBook $9.99
Title: Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time, Author: Georgia Pellegrini
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Girl Hunter: Revolutionizing…
by Georgia Pellegrini
eBook $9.99
Title: Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker, Author: Sarah Phillips
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Baking 9-1-1: Rescue from…
by Sarah Phillips
eBook $9.99
Title: The Just-Wed Cook Book, Author: E. F. Kiessling
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The Just-Wed Cook Book
by E. F. Kiessling
Paperback $9.99
Title: How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z (PagePerfect NOOK Book), Author: Kim Upton
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How to Zest a Lemon: Basic…
by Kim Upton
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.