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Title: Wit and Wisdom from the Kitchen: A Lifetime of Cooking Knowledge, Passed Down from Generations of Food Lovers, Author: Dominique DeVito
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Wit and Wisdom from the…
by Dominique DeVito (Compiler)
Hardcover $16.95
Title: Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall, Author: Michael Phillips
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Chelsea Market Makers: Recipes…
by Michael Phillips, Cree LeFavour
Hardcover $21.65 $29.95 Current price is $21.65, Original price is $29.95.
Title: Almost Homemade Recipes: Shortcuts to Your Favorite Home-Cooked Meals Plus Tips for Effortless Entertaining, Author: Gooseberry Patch
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Almost Homemade Recipes:…
by Gooseberry Patch
Explore Series
Hardcover $16.95
Title: From Mom to Daughter: The Quick Tips of Italian Cooking, Author: Lucia Congedo
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From Mom to Daughter: The…
by Lucia Congedo, Maria Elena Congedo
Hardcover $22.50
Title: Slow Cooking All Year 'Round: More than 225 of our favorite recipes for the slow cooker, plus time-saving tricks & tips for everyone's favorite kitchen helper!, Author: Gooseberry Patch
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Slow Cooking All Year 'Round:…
by Gooseberry Patch
Explore Series
Hardcover $16.95
Title: Simple Shortcut Recipes: More than 225 Simplified Recipes Plus Time-Saving Tips for Today's Busy Cook!, Author: Gooseberry Patch
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Simple Shortcut Recipes: More…
by Gooseberry Patch
Explore Series
Hardcover $11.64 $16.95 Current price is $11.64, Original price is $16.95.
Title: How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques, Author: Editors
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How to Squeeze a Lemon: 1,023…
by Editors, Contributors, and Readers of Fine Cooking
Hardcover $13.95 $19.95 Current price is $13.95, Original price is $19.95.
Title: 101 Things I Learned in Culinary School, Author: Louis Eguaras
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101 Things I Learned in…
by Louis Eguaras, Matthew Frederick (With)
Hardcover $16.00
Title: Notes on Cooking: A Short Guide to an Essential Craft, Author: Lauren Braun Costello
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Notes on Cooking: A Short…
by Lauren Braun Costello, Russell Reich, Dorothy Hamilton (Afterword)
Explore Series
Hardcover $19.95
Title: Perfect...: Food Notes and Recipes, Author: Richard Ehrlich
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Perfect...: Food Notes and…
by Richard Ehrlich
Hardcover $24.95
Title: How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques, Author: Editors of Fine Cooking
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How To Break An Egg: 1,453…
by Editors of Fine Cooking
Hardcover $14.35 $19.95 Current price is $14.35, Original price is $19.95.
Title: What's for Dinner: Fix It Fast Recipes Plus Quick as a Wink Tips for Making Everyday Dinners Delightful, Author: Gooseberry Patch
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What's for Dinner: Fix It Fast…
by Gooseberry Patch
Explore Series
Hardcover $11.64 $16.95 Current price is $11.64, Original price is $16.95.