Title: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking, Author: Julia Child
Title: Happy in the Kitchen: The Craft of Cooking, the Art of Eating, Author: Michel Richard
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Karen Page
Title: Maximum Flavor: Recipes That Will Change the Way You Cook, Author: Aki Kamozawa
Title: The Australian Blue Ribbon Cookbook: Stories, Recipes and Secret Tips from Prize-Winning Show Cooks, Author: Liz Harfull
Title: Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes, Author: Justin Chapple
Hardcover $28.45 $29.95 Current price is $28.45, Original price is $29.95.
Title: Tales from a Forager's Kitchen: The Ultimate Field Guide to Evoke Curiosity and Wonderment with More Than 80 Recipes and Foraging Tips, Author: Phil Jones & the Unknown Blues