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Title: Great Tea Rooms of America, Author: Bruce Richardson
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Great Tea Rooms of America
by Bruce Richardson
Hardcover $24.95
Title: Kitchen Culture in America: Popular Representations of Food, Gender, and Race, Author: Sherrie A. Inness
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Kitchen Culture in America:…
by Sherrie A. Inness (Editor)
eBook $24.42 $28.95 Current price is $24.42, Original price is $28.95.
Title: The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses, Author: David Asher
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The Art of Natural…
by David Asher, Sandor Ellix Katz (Foreword by)
eBook $20.49 $34.95 Current price is $20.49, Original price is $34.95.
Title: Clay: The History and Evolution of Humankind's Relationship with Earth's Most Primal Element, Author: Suzanne Staubach
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Clay: The History and…
by Suzanne Staubach
Paperback $18.12 $24.95 Current price is $18.12, Original price is $24.95.
Title: Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen, Author: Mara Reid Rogers
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Cooking in Cast Iron:…
by Mara Reid Rogers
Paperback $17.95
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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
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Tomatoland: How Modern…
by Barry Estabrook
Narrated by  Pete Larkin
Audiobook (Unabridged)

$16.99

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Title: Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It, Author: Karl Weber
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Food Inc.: A Participant Guide…
by Karl Weber (Editor)
Paperback $15.99
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
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Tomatoland: How Modern…
by Barry Estabrook
Paperback $15.99
Title: Kitchen Memories: Food and Kitchen Life 1837-1939, Author: Elizabeth Drury
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Kitchen Memories: Food and…
by Elizabeth Drury, Philippa Lewis
Paperback $14.95
Title: Bottoms Up: A Toast to Wisconsin’s Historic Bars and Breweries, Author: Jim Draeger
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Bottoms Up: A Toast to…
by Jim Draeger, Mark Speltz, Mark Fay (Photographer)
eBook $19.99
Title: Clay: The History and Evolution of Humankind's Relationship with Earth's Most Primal Element, Author: Suzanne Staubach
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Clay: The History and…
by Suzanne Staubach
eBook $11.99 $19.99 Current price is $11.99, Original price is $19.99.
Title: The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home, Author: Steven Gdula
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The Warmest Room in the House:…
by Steven Gdula
eBook $10.99 $14.99 Current price is $10.99, Original price is $14.99.
Title: Behind the Kitchen Door, Author: Saru Jayaraman
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Behind the Kitchen Door
by Saru Jayaraman, Eric Schlosser (Foreword by)
eBook $10.49 $14.95 Current price is $10.49, Original price is $14.95.