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Title: The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses, Author: David Asher
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The Art of Natural…
by David Asher, Sandor Ellix Katz (Foreword by)
Paperback $34.95
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
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Tomatoland: How Modern…
by Barry Estabrook
eBook $6.02 $9.99 Current price is $6.02, Original price is $9.99.
Title: Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It, Author: Karl Weber
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Food Inc.: A Participant Guide…
by Karl Weber (Editor)
Paperback $15.99
Title: Great Tea Rooms of America, Author: Bruce Richardson
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Great Tea Rooms of America
by Bruce Richardson
Hardcover $24.95
Title: Clay: The History and Evolution of Humankind's Relationship with Earth's Most Primal Element, Author: Suzanne Staubach
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Clay: The History and…
by Suzanne Staubach
Paperback $18.12 $24.95 Current price is $18.12, Original price is $24.95.
Title: The Storm Gourmet: A Guide to Creating Extraordinary Meals Without Electricity, Author: Daphne Nikolopoulos
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The Storm Gourmet: A Guide to…
by Daphne Nikolopoulos
Paperback $9.95
Title: Guide to Mark Schatzkers The Dorito Effect by Instaread, Author: Anxiety X
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Guide to Mark Schatzkers The…
by Anxiety X
eBook $2.99
Title: Kitchen Memories: Food and Kitchen Life 1837-1939, Author: Elizabeth Drury
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Kitchen Memories: Food and…
by Elizabeth Drury, Philippa Lewis
Paperback $14.95
Title: Kitchen Culture in America: Popular Representations of Food, Gender, and Race, Author: Sherrie A. Inness
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Kitchen Culture in America:…
by Sherrie A. Inness (Editor)
eBook $24.42 $28.95 Current price is $24.42, Original price is $28.95.
Title: The A-Z of Food Safety, Author: Jeremy Stranks
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The A-Z of Food Safety
by Jeremy Stranks
Paperback $38.95
Title: Bottoms Up: A Toast to Wisconsin’s Historic Bars and Breweries, Author: Jim Draeger
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Bottoms Up: A Toast to…
by Jim Draeger, Mark Speltz, Mark Fay (Photographer)
eBook $19.99
Title: Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen, Author: Mara Reid Rogers
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Cooking in Cast Iron:…
by Mara Reid Rogers
Paperback $17.95
Title: The Birth of Bourbon: A Photographic Tour of Early Distilleries, Author: Kaskantzis George
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The Birth of Bourbon: A…
by Kaskantzis George (Photographer), Jim Gray (Foreword by)
eBook $2.99
Title: Food Safety Culture: Creating a Behavior-Based Food Safety Management System / Edition 1, Author: Frank Yiannas
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Food Safety Culture: Creating…
by Frank Yiannas
Explore Series
Paperback $79.99
Title: Health Care Food Service Systems Management / Edition 3, Author: Catherine Sullivan
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Health Care Food Service…
by Catherine Sullivan
Paperback $159.95
Title: The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home, Author: Steven Gdula
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The Warmest Room in the House:…
by Steven Gdula
eBook $10.99 $14.99 Current price is $10.99, Original price is $14.99.
Title: The Storm Gourmet: A Guide to Creating Extraordinary Meals Without Electricity, Author: Daphne Nikolopoulos
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The Storm Gourmet: A Guide to…
by Daphne Nikolopoulos
eBook $7.49 $7.99 Current price is $7.49, Original price is $7.99.
Title: Handbook of Organic Food Safety and Quality, Author: J Cooper
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Handbook of Organic Food…
by J Cooper (Editor), C Leifert (Editor), U Niggli (Editor)
Explore Series
eBook $246.99 $290.00 Current price is $246.99, Original price is $290.00.
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Title: Sorting the Beef from the Bull: The Science of Food Fraud Forensics, Author: Richard Evershed
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Sorting the Beef from the Bull…
by Richard Evershed, Nicola Temple
eBook $9.99 $10.99 Current price is $9.99, Original price is $10.99.
Title: Beer and Brewing in Pre-Industrial Denmark, Author: Kristof Glamann
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Beer and Brewing in…
by Kristof Glamann, Geoffrey French (Translator)
Paperback $40.00

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