Down Home Texas Cooking / Edition 2

by James Stroman

Overview

Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. James Stroman traveled the Lone Star State and collected the special recipes that have become traditional mealtime favorites with Texas families. These best-loved dishes include spicy Creole cuisine, splendid Tex-Mex offerings, classic Texas fare, and delectable Gulf Coast seafood. And for the carb-counters out there, a special icon has been added to draw attention to the low and no-carb recipes. From hors d'oeuvres to dessert, the recipes in Down Home Texas Cooking are as rich and varied as Texas itself.

Product Details

ISBN-13:	9781589791008
Publisher:	Taylor Trade Publishing
Publication date:	07/28/2004
Edition description:	Revised Edition
Pages:	208
Product dimensions:	5.84(w) x 8.46(h) x 0.52(d)

About the Author

James Stroman, author of the bestselling Great Country Inns of America Cookbook, has been a White House Fellow, personal assistant to Dallas Cowboy's owner Clint Murchison, and owner of his own food company. He lives in Dallas, Texas.

Editorial Reviews

From hors d'oeuvres to desserts, the recipes inDown Home Texas Cooking are as rich and as varied as Texas itself.
— Nicki Bruce Logan

Plainview Daily Herald

you can go home again
— Linda Fradkin

Galveston County Daily News

...the plethora of recipes... helps everyone feel like they're home again.

Houston Lifestyles and Homes

Just in time for serious fall cooking.

Lubbock Avalanche-Journal

From hors d'oeuvres to desserts, the recipes inDown Home Texas Cooking are as rich and as varied as Texas itself.

Plainview Daily Herald - Nicki Bruce Logan

you can go home again

Galveston County Daily News - Linda Fradkin