Making Ice Cream and Frozen Yogurt: Storey's Country Wisdom Bulletin A-142

by Maggie Oster

Overview

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Product Details

ISBN-13:	9781603422826
Publisher:	Storey Books
Publication date:	01/08/1995
Series:	Storey Basics
Sold by:	Barnes & Noble
Format:	eBook
Pages:	32
Sales rank:	416,390
File size:	2 MB

About the Author

Author Maggie Oster has been cooking since she was five years old. A trained horticulturist, freelance writer and photographer, Maggie has also written other Storey book titles including Herbal Vinegar and Herb Mixtures&Spicy Blends. In addition, she has written the books The Potato Garden, Flowering Herbs, Gifts and Crafts from the Garden and Recipes from an American Herb Garden. She attended graduate school at Cornell University, and was former editor of an indoor and container-gardening magazine based in Seattle, Washington. Maggie has also contributed to Rodale's Basic Natural Foods Cookbook, has written monthly columns for The Weekend Gardener Journal and Louisville Today magazines, and won an award for an article and photographs on cooking with edible flowers in The Newark Star-Ledger. She lives in Kentucky.

Table of Contents

Making Ice Cream and Frozen Yogurt

The Ingredients

Equipment

Basic Procedure for Churned Ice Cream

Basic Procedure for Still-Frozen Ice Cream

Recipes