Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More

by Rich Gulling, Pattie Vargas

Overview

Make extraordinary homemade wines from everything BUT grapes! Exotic wines, honey meads, spicy metheglins, and fruity melomels — there's no end to the list of delicious elixirs you can make using ingredients from your local market and even your own backyard. In Making Wild Wines & Meads, you'll find easy, step-by-step winemaking instructions plus unforgettable recipes, including Apricot Wine, Dry Mead, Marigold Wine, Almond Wine, Cherry Melomel, Cranberry Claret, Pea Pod Wine, Lemon-Thyme Metheglin, Strawberry Wine, and Rose Hip Melomel. 

Product Details

ISBN-13:	9781580171823
Publisher:	Storey Books
Publication date:	01/08/1999
Edition description:	REV
Pages:	176
Sales rank:	273,320
Product dimensions:	6.00(w) x 9.00(h) x 0.45(d)

About the Author

Richard Gulling is co-author of Cordials from Your Kitchen and Making Wild Wines & Meads. He lives in Ohio.

Pattie Vargas is an avid home winemaker and the co-author of several books, including Cordials from Your Kitchen and Making Wild Wines & Meads. She lives in Ohio.

Table of Contents

1 Winemaking Made Easy

2 Making Wines from Fruits

3 Making Wines from Flowers, Nuts & Vegetables

4 Making Meads, Melomels & Metheglins

5 Making Wines from Herbs

6 Making Wine Coolers & Wine Punches

Glossary of Winemaking Terms

Resources

Index