This collection includes recipes for all the Chinese favorites, including deep-fried prawns, crispy duck, beef noodles, and many more. Special sections feature lesser-known regional cuisine, vegetarian dishes, and even quick-fix snack foods with a Chinese flair. Instructions are clear and easy to follow even for the newcomer to Chinese cuisine.
This collection includes recipes for all the Chinese favorites, including deep-fried prawns, crispy duck, beef noodles, and many more. Special sections feature lesser-known regional cuisine, vegetarian dishes, and even quick-fix snack foods with a Chinese flair. Instructions are clear and easy to follow even for the newcomer to Chinese cuisine.
The Classic 1000 Chinese Recipes
384The Classic 1000 Chinese Recipes
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Product Details
ISBN-13: | 9780572028497 |
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Publisher: | W. Foulsham Company, Limited (UK) |
Publication date: | 09/01/2003 |
Series: | Classic 1000 Cookbook |
Pages: | 384 |
Product dimensions: | 5.75(w) x 8.00(h) x 0.90(d) |