Title: Ultimate Smoothies: Delicious Recipes for Over 125 of the Best Smoothies, Freezes, and Blasts, Author: Donna Pliner Rodnitzky
Paperback $11.11 $13.00 Current price is $11.11, Original price is $13.00.
Title: Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More, Author: Bruce Weinstein
Title: Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home, Author: Diana Peacock
Paperback $9.86 $13.95 Current price is $9.86, Original price is $13.95.
Title: The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the
Paperback $13.59 $19.99 Current price is $13.59, Original price is $19.99.
Title: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments, Author: David Lebovitz
Title: The Ice Cream Bible, Author: Marilyn Linton
Title: The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the nation's foodwas seasonal,regional, and traditional- from the lost WPA files, Author: Mark Kurlansky
Title: The Convenience Cook: 125 Best Recipes for Easy Homemade Meals Using Time-Saving Foods from Boxes, Bottles, Cans and More, Author: Judith Finlayson
Title: The Complete Guide to Preserving Meat, Fish, and Game: Step-By-Step Instructions to Freezing, Canning, Curing, and Smoking, Author: Atlantic Publishing Company
Paperback $12.32 $14.99 Current price is $12.32, Original price is $14.99.
Title: The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food, Author: Angela Williams Duea
Title: The Best Freezer Cookbook: 100 Freezer Friendly Recipes, Plus Tips and Techniques, Author: Jan Main
Title: The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables, Author: Janet Chadwick
Title: The Basic Basics Home Freezing Handbook (Basic Basics Series), Author: Carol Bowen
Title: Taste of Home Make It Freeze It: 295 Make-Ahead Meals that Save Time & Money, Author: Taste of Home Editors
Title: Taste of Home Farm Fresh Favorites: Cook It, Can It, Freeze It, Author: Taste Of Home
Paperback $10.98 $15.99 Current price is $10.98, Original price is $15.99.
Title: Sundaes, Author: Nancy Root Miller
Title: Southern Living Fix It & Freeze It/Heat It & Eat It: A quick-cook guide to over 200 make-ahead dishes, Author: Editors of Southern Living Magazine
Paperback $6.98 $19.95 Current price is $6.98, Original price is $19.95.
Title: Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More, Author: Jack Whelan
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Title: Shake, Jiggle & Shoot: More Than 150 Boozy Shakes, Jiggle Shots & Frozen Treats, Author: Paul Knorr
Title: Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country, Author: Lindsay Clendaniel

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