Title: Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation, Author: The Gardeners and Farmers of Centre Terre Vivante
Title: Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More, Author: Leda Meredith
Title: The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables, Author: Janet Chadwick
Title: Fix, Freeze, Feast, 2nd Edition: The Delicious, Money-Saving Way to Feed Your Family; Stock Your Freezer with Ready-to-Cook Meals; 150 Recipes, Author: Kati Neville
Title: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling, Author: Sherri Brooks Vinton
Paperback $13.70 $19.95 Current price is $13.70, Original price is $19.95.
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Paperback $11.64 $16.95 Current price is $11.64, Original price is $16.95.
Title: The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food, Author: Angela Williams Duea
Title: Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables, Author: Carol W. Costenbader
Paperback $13.01 $18.95 Current price is $13.01, Original price is $18.95.
Title: Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition, Author: Jessica Fisher
Explore Series
Paperback $16.50 $24.99 Current price is $16.50, Original price is $24.99.
Title: The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the nation's foodwas seasonal,regional, and traditional- from the lost WPA files, Author: Mark Kurlansky
Title: Taste of Home Make It Freeze It: 295 Make-Ahead Meals that Save Time & Money, Author: Taste of Home Editors
Title: Italian Cooking School: Ice Cream, Author: The Silver Spoon Kitchen
Title: Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More, Author: Bruce Weinstein
Title: Once-a-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day, Author: Mimi Wilson
Title: Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts, Author: Nicole Weston
Title: The Ice Cream Bible, Author: Marilyn Linton
Title: Icebox Desserts: 100 Cool Recipes For Icebox Cakes, Pies, Parfaits, Mousses, Puddings, And More, Author: Lauren Chattman
Title: Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home, Author: Diana Peacock
Paperback $9.86 $13.95 Current price is $9.86, Original price is $13.95.
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Title: Shake, Jiggle & Shoot: More Than 150 Boozy Shakes, Jiggle Shots & Frozen Treats, Author: Paul Knorr
Title: Saving the Seasons: How to Can, Freeze, or Dry Almost Anything, Author: Mary Clemens Meyer

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