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Title: Done. : A Cook's Guide to Knowing When Food Is Perfectly Cooked, Author: James Peterson
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Done. : A Cook's Guide to…
by James Peterson
Hardcover $19.61 $27.50 Current price is $19.61, Original price is $27.50.
Title: Stirring the Pot, Author: Tyler Florence
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Stirring the Pot
by Tyler Florence
Paperback $19.95
Title: Betty Crocker Cookbook, 10th Edition (Combbound), Author: Betty Crocker Editors
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Betty Crocker Cookbook, 10th…
by Betty Crocker Editors
Explore Series
Paperback $19.95
Menus that Made History : Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley¿s wedding breakfast
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Menus that Made History : Over…
by Alex Johnson
Narrated by  Vincent Franklin
Audiobook (Unabridged)

$19.98

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Title: How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition, Author: Mark Bittman
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How to Cook Everything…
by Mark Bittman
eBook $19.99
Title: Martha Stewart Living Cookbook: The New Classics, Author: Martha Stewart Living Magazine
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Martha Stewart Living Cookbook…
by Martha Stewart Living Magazine
eBook $19.99
Title: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food, Author: Mark Bittman
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How to Cook Everything…
by Mark Bittman
eBook $19.99
Title: How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos, Author: Mark Bittman
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How to Cook Everything The…
by Mark Bittman
eBook $19.99
Title: Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together, Author: Brooke Parkhurst
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Just Married and Cooking: 200…
by Brooke Parkhurst, James Briscione
eBook $19.99
What Einstein Told His Cook: Kitchen Science Explained
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What Einstein Told His Cook:…
by Robert L. Wolke
Narrated by  Sean Runnette
Audiobook (Unabridged)

$19.99

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Title: Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, Author: Harold McGee
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Keys to Good Cooking: A Guide…
by Harold McGee
Paperback $20.00
Title: Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods, Author: YOB
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Mastering Stocks and Broths: A…
by YOB, Adam Danforth (Foreword by)
eBook $20.49 $35.00 Current price is $20.49, Original price is $35.00.
Title: Ingredient: Unveiling the Essential Elements of Food, Author: Ali Bouzari
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Ingredient: Unveiling the…
by Ali Bouzari
Hardcover $20.60 $30.00 Current price is $20.60, Original price is $30.00.
Title: The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen, Author: Cook's Illustrated
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The Science of Good Cooking:…
by Cook's Illustrated
eBook $20.99
Title: Twelve Recipes, Author: Cal Peternell
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Twelve Recipes
by Cal Peternell
Hardcover $21.39 $29.99 Current price is $21.39, Original price is $29.99.
Title: Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen, Author: Norman Weinstein
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Mastering Knife Skills: The…
by Norman Weinstein, Mark Thomas
eBook $21.99 $36.00 Current price is $21.99, Original price is $36.00.
Title: The Flavorful Kitchen Cookbook: 101 Amazing 3-Ingredient Flavor Combinations, Author: Robert Krause
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The Flavorful Kitchen Cookbook…
by Robert Krause, Molly Krause
Hardcover $21.99
Title: Jamie's Kitchen, Author: Jamie Oliver
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Jamie's Kitchen
by Jamie Oliver
Paperback $22.75
Title: Kitchen Survival Guide, Author: Lora Brody
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Kitchen Survival Guide
by Lora Brody
Paperback $22.95
Title: 100 Recipes: The Absolute Best Ways To Make The True Essentials, Author: America's Test Kitchen
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100 Recipes: The Absolute Best…
by America's Test Kitchen (Editor)
Explore Series
eBook $22.99

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