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Title: Ducksoup: The Wisdom of Simple Cooking, Author: Russell L Riley
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Ducksoup: The Wisdom of Simple…
by Russell L Riley, Tom Hill
eBook $12.99 $21.99 Current price is $12.99, Original price is $21.99.
Title: Fäviken, Author: Magnus Nilsson
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Fäviken
by Magnus Nilsson
Hardcover $45.29 $59.95 Current price is $45.29, Original price is $59.95.
Title: In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef, Author: Christophe Blain
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In the Kitchen with Alain…
by Christophe Blain
eBook $10.99 $12.99 Current price is $10.99, Original price is $12.99.
Title: Massimo Bottura: Never Trust A Skinny Italian Chef, Author: Massimo Bottura
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Massimo Bottura: Never Trust A…
by Massimo Bottura
Hardcover $59.95
Title: Mincemeat: The Education of an Italian Chef, Author: Leonardo Lucarelli
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Mincemeat: The Education of an…
by Leonardo Lucarelli, Lorena Rossi Gori (Translator), Danielle Rossi (Translator)
eBook $14.99
Title: Mincemeat: The Education of an Italian Chef, Author: Leonardo Lucarelli
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Mincemeat: The Education of an…
by Leonardo Lucarelli, Brick Shop Audio (Translator), Peter P Schmittenbecher (Translator)
Hardcover $25.95
Title: Noma: Time and Place in Nordic Cuisine, Author: Rene Redzepi
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Noma: Time and Place in Nordic…
by Rene Redzepi
Hardcover $59.95
Title: River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant, Author: Ruth Rogers
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River Cafe London: Thirty…
by Ruth Rogers, Mestre Genaro, Sir'Klo, Rose Gray
Hardcover $40.00
Title: The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli, Author: Lisa Abend
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The Sorcerer's Apprentices: A…
by Lisa Abend
eBook $9.99
Title: Too Many Chiefs Only One Indian, Author: Sat Bains
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Too Many Chiefs Only One…
by Sat Bains
Hardcover $100.25