Title: The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook, Author: Anne Willan
Title: Why Calories Count: From Science to Politics, Author: Marion Nestle
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eBook $18.99 $24.95 Current price is $18.99, Original price is $24.95.
Title: Too Many Chiefs Only One Indian, Author: Sat Bains
Yes, Chef: A Memoir
Title: The Back in the Swing Cookbook (with Video): Recipes for Eating and Living Well Every Day After Breast Cancer, Author: Barbara C. Unell
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer, Author: Barbara C. Unell
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Roots: The Definitive Compendium with more than 225 Recipes, Author: Diane Morgan
eBook $18.99 $31.99 Current price is $18.99, Original price is $31.99.
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
Title: Burma: Rivers of Flavor, Author: Naomi Duguid
Title: Burma: Rivers of Flavor, Author: Naomi Duguid
eBook $10.99 $17.95 Current price is $10.99, Original price is $17.95.
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Hardcover $32.45 $35.00 Current price is $32.45, Original price is $35.00.
Title: Gran Cocina Latina: The Food of Latin America, Author: Maricel E. Presilla
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Title: Bouchon Bakery, Author: Thomas Keller
Title: The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook, Author: Deb Perelman
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eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Yes, Chef: A Memoir, Author: Marcus Samuelsson
Title: Why Calories Count: From Science to Politics, Author: Marion Nestle
Title: Bouchon Bakery, Author: Thomas Keller
Explore Series
eBook $11.99 $19.95 Current price is $11.99, Original price is $19.95.

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