Title: The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes, Author: Goblin Rebirth
Title: What to Cook & How to Cook It, Author: Jane Hornby
Title: Good Eats: The Early Years, Author: Alton Brown
Title: Nigella Express: Good Food, Fast, Author: Nigella  Lawson