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Title: The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes, Author: Goblin Rebirth
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The All New Ball Book Of…
by Goblin Rebirth
Paperback $27.99
Title: The Batali Brothers Cookbook, Author: Benno Batali
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The Batali Brothers Cookbook
by Benno Batali, Leo Batali, Mario Batali (Contribution by), Susi Cahn (Photographer)
eBook $1.99
Title: Slice & Bake Cookies: Fast Recipes from your Refrigerator or Freezer, Author: Elinor Klivans
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Slice & Bake Cookies: Fast…
by Elinor Klivans, Yunhee Kim (Photographer)
eBook $8.99 $14.99 Current price is $8.99, Original price is $14.99.
Title: Grilled Cheese: 50 Recipes to Make You Melt, Author: Marlena Spieler
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Grilled Cheese: 50 Recipes to…
by Marlena Spieler, Sheri Giblin (Photographer)
eBook $10.99 $13.99 Current price is $10.99, Original price is $13.99.
Title: Fondue, Author: Lou Seibert Pappas
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Fondue
by Lou Seibert Pappas, Alison Miksch (Photographer)
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: Wok Every Day: From Fish & Chips to Chocolate Cake: Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan, Author: Barbara Grunes
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Wok Every Day: From Fish &…
by Barbara Grunes, Virginia Van Vynckt, Sheri Giblin (Photographer)
eBook $11.49 $18.99 Current price is $11.49, Original price is $18.99.
Title: The Big Book of Casseroles: 250 Recipes for Serious Comfort Food, Author: Maryana Volstedt
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The Big Book of Casseroles:…
by Maryana Volstedt
eBook $10.99 $15.99 Current price is $10.99, Original price is $15.99.
Title: Art of the Slow Cooker: 80 Exciting New Recipes, Author: Andrew Schloss
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Art of the Slow Cooker: 80…
by Andrew Schloss, Yvonne Duivenvoorden (Photographer)
eBook $11.49 $19.99 Current price is $11.49, Original price is $19.99.
Title: Cooking Light Fresh Food Superfast: Over 280 all-new recipes, faster than ever, Author: Cooking Light Magazine Editors
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Cooking Light Fresh Food…
by Cooking Light Magazine Editors
Paperback $24.95
Title: What to Cook & How to Cook It, Author: Jane Hornby
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What to Cook & How to Cook It
by Jane Hornby
Hardcover $39.95
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
Paperback $17.99
Title: 101 Things to Do With a Blender, Author: Toni Patrick
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101 Things to Do With a…
by Toni Patrick
Other Format $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: 101 Things to Do with Pudding, Author: Stephanie Ashcraft
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101 Things to Do with Pudding
by Stephanie Ashcraft
Other Format $9.99
Title: Good Eats: The Early Years, Author: Alton Brown
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Good Eats: The Early Years
by Alton Brown
Hardcover $37.50
Title: 101 Things to Do with a Toaster Oven, Author: Donna Kelly
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101 Things to Do with a…
by Donna Kelly
Other Format $9.99
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
eBook $100.00
Title: A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods, Author: Ruth Winter
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A Consumer's Dictionary of…
by Ruth Winter
Paperback $19.00
Title: Nigella Express: Good Food, Fast, Author: Nigella Lawson
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Nigella Express: Good Food,…
by Nigella Lawson, Food Network
Hardcover $35.00
Title: Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying, Author: Janet Fletcher
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Cheese & Wine: A Guide to…
by Janet Fletcher, Victoria Pearson (Photographer)
Hardcover $24.95
Title: Fundamental Techniques of Classic Cuisine, Author: French Culinary Institute
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Fundamental Techniques of…
by French Culinary Institute, Judith Choate, The French Institute, Culinary Institute French
Hardcover $80.00

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