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Title: Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch, Author: The Crew at Ivar's
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Ivar's Seafood Cookbook: The O…
by The Crew at Ivar's, Jess Thomson (Contribution by)
eBook $50.00
Title: The Spice and Herb Bible, Author: Ian Hemphill
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The Spice and Herb Bible
by Ian Hemphill, Kate Hemphill
Hardcover $49.95
Title: Fäviken, Author: Magnus Nilsson
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Fäviken
by Magnus Nilsson
Hardcover $45.29 $59.95 Current price is $45.29, Original price is $59.95.
Title: The River Cottage Meat Book, Author: Hugh Fearnley-Whittingstall
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The River Cottage Meat Book
by Hugh Fearnley-Whittingstall, Simon Wheeler (Photographer)
Hardcover $45.00
Title: Martha Stewart's Cooking School: Lessons for the Home Cook, Author: Martha Stewart Living Magazine Editors
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Martha Stewart's Cooking…
by Martha Stewart Living Magazine Editors
Hardcover $45.00
Title: Root to Leaf: A Southern Chef Cooks Through the Seasons, Author: Steven Satterfield
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Root to Leaf: A Southern Chef…
by Steven Satterfield
Hardcover $45.00
Title: The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks, Author: Ted Jordan Meredith
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The Complete Book of Garlic: A…
by Ted Jordan Meredith
Hardcover $45.00
Title: Couture Chocolate: A Masterclass in Chocolate, Author: William Curley
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Couture Chocolate: A…
by William Curley
Hardcover $45.00
Title: Chocolate: From Simple Cookies to Extravagant Showstoppers, Author: Nick Malgieri
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Chocolate: From Simple Cookies…
by Nick Malgieri, Tom Eckerle (Photographer)
Hardcover $45.00
Title: The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish, Author: Hugh Fearnley-Whittingstall
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The River Cottage Fish Book:…
by Hugh Fearnley-Whittingstall, Nick Fisher
Hardcover $45.00
Title: American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses, Author: Paul Kindstedt
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American Farmstead Cheese: The…
by Paul Kindstedt, Vermont Cheese Council
Paperback $40.00
Title: Tender: A Cook and His Vegetable Patch, Author: Nigel Slater
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Tender: A Cook and His…
by Nigel Slater
Hardcover $40.00
Title: American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses, Author: Paul Kindstedt
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American Farmstead Cheese: The…
by Paul Kindstedt, Vermont Cheese Council, Paul Kindsedt
Hardcover $40.00
Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
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Six Seasons: A New Way with…
by Joshua McFadden, Martha Holmberg (With)
Hardcover $40.00
Title: The Blue Chair Jam Cookbook, Author: Rachel Saunders
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The Blue Chair Jam Cookbook
by Rachel Saunders
#1 in Series
Hardcover $40.00
Title: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods, Author: Taylor Boetticher
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In The Charcuterie: The Fatted…
by Taylor Boetticher, Toponia Miller
Hardcover $40.00
Title: The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat, Author: Bruce Aidells
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The Great Meat Cookbook:…
by Bruce Aidells
Hardcover $40.00
Title: Living Raw Food, Author: Sarma Melngailis
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Living Raw Food
by Sarma Melngailis
Hardcover $40.00
Title: Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish, Author: Jesse Griffiths
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Afield: A Chef's Guide to…
by Jesse Griffiths, Jody Horton (Photographer), Andrew Zimmern (Foreword by)
Hardcover $40.00
Title: The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for The Whole Family, Author: Rich Roll
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The Plantpower Way: Whole Food…
by Rich Roll, Julie Piatt
Hardcover $40.00

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