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Title: Edible Forest Gardens: Volume 1: Ecological Vision and Theory for Temperate-Climate Permaculture, Author: Dave Jacke
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Edible Forest Gardens: Volume…
by Dave Jacke, Eric Toensmeier
Hardcover $75.00
Title: Vegetables From Amaranth to Zucchini The Essential Reference: 500 Recipes 275 Photographs, Author: Elizabeth Schneider
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Vegetables From Amaranth to…
by Elizabeth Schneider, Elizabeth Schneider (Photographer), Amos Chan (Photographer)
Hardcover $70.00
Title: Back To Eden, Author: Jethro Kloss
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Back To Eden
by Jethro Kloss
Hardcover $69.95
Title: Healing with Whole Foods: Asian Traditions and Modern Nutrition, Author: Paul Pitchford
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Healing with Whole Foods:…
by Paul Pitchford
Hardcover $60.00
Title: Hooks, Lies & Alibis, Author: John D. Folse
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Hooks, Lies & Alibis
by John D. Folse, Michaela D. York
Hardcover $59.95
Title: Food for Free, Author: Richard Mabey
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Food for Free
by Richard Mabey
Hardcover $54.50
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $51.02 $65.00 Current price is $51.02, Original price is $65.00.
Title: Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch, Author: The Crew at Ivar's
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Ivar's Seafood Cookbook: The O…
by The Crew at Ivar's, Jess Thomson (Contribution by)
eBook $50.00
Title: The Spice and Herb Bible, Author: Ian Hemphill
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The Spice and Herb Bible
by Ian Hemphill, Kate Hemphill
Hardcover $49.95
Title: Fäviken, Author: Magnus Nilsson
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Fäviken
by Magnus Nilsson
Hardcover $45.29 $59.95 Current price is $45.29, Original price is $59.95.
Title: Martha Stewart's Cooking School: Lessons for the Home Cook, Author: Martha Stewart Living Magazine Editors
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Martha Stewart's Cooking…
by Martha Stewart Living Magazine Editors
Hardcover $45.00
Title: The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish, Author: Hugh Fearnley-Whittingstall
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The River Cottage Fish Book:…
by Hugh Fearnley-Whittingstall, Nick Fisher
Hardcover $45.00
Title: Root to Leaf: A Southern Chef Cooks Through the Seasons, Author: Steven Satterfield
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Root to Leaf: A Southern Chef…
by Steven Satterfield
Hardcover $45.00
Title: Couture Chocolate: A Masterclass in Chocolate, Author: William Curley
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Couture Chocolate: A…
by William Curley
Hardcover $45.00
Title: Chocolate: From Simple Cookies to Extravagant Showstoppers, Author: Nick Malgieri
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Chocolate: From Simple Cookies…
by Nick Malgieri, Tom Eckerle (Photographer)
Hardcover $45.00
Title: The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks, Author: Ted Jordan Meredith
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The Complete Book of Garlic: A…
by Ted Jordan Meredith
Hardcover $45.00
Title: The River Cottage Meat Book, Author: Hugh Fearnley-Whittingstall
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The River Cottage Meat Book
by Hugh Fearnley-Whittingstall, Simon Wheeler (Photographer)
Hardcover $45.00
Title: American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses, Author: Paul Kindstedt
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American Farmstead Cheese: The…
by Paul Kindstedt, Vermont Cheese Council, Paul Kindsedt
Hardcover $40.00
Title: The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for The Whole Family, Author: Rich Roll
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The Plantpower Way: Whole Food…
by Rich Roll, Julie Piatt
Hardcover $40.00
Title: Tender: A Cook and His Vegetable Patch, Author: Nigel Slater
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Tender: A Cook and His…
by Nigel Slater
Hardcover $40.00

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