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Title: Flavor Release, Author: Andy Taylor
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Flavor Release
by Andy Taylor, Andrew J. Taylor
#763 in Series
Hardcover $310.00
Title: Structure and Flow in Surfactant Solutions, Author: Craig A. Herb
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Structure and Flow in…
by Craig A. Herb, Robert K. Prud'homme
#578 in Series
Hardcover $92.00
Title: Standard for the Hygienic Production of Pet Meat: PISC Technical Report 88 - Amended 2009, Author: PISC
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Standard for the Hygienic…
by PISC
#88 in Series
Paperback $30.85 $36.95 Current price is $30.85, Original price is $36.95.
Title: Calorimetry in Food Processing: Analysis and Design of Food Systems / Edition 1, Author: Gonul Kaletunc
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Calorimetry in Food Processing…
by Gonul Kaletunc
Explore Series
Hardcover $229.95
Title: Campylobacter / Edition 3, Author: Irving Nachamkin
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Campylobacter / Edition 3
by Irving Nachamkin, Christine M. Szymanski, Martin J. Blaser
Hardcover $162.47 $169.95 Current price is $162.47, Original price is $169.95.
Title: Aroma Active Compounds in Foods: Chemistry and Sensory Properties, Author: Gary R. Takeoka
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Aroma Active Compounds in…
by Gary R. Takeoka, Matthias Guntert, Karl-Heinz Engel
#794 in Series
Hardcover $310.00
Title: Food Safety: Old Habits, New Perspectives / Edition 1, Author: Phyllis Entis
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Food Safety: Old Habits, New…
by Phyllis Entis
Paperback $42.46 $49.95 Current price is $42.46, Original price is $49.95.
Title: Mycotoxins in Foodstuffs / Edition 1, Author: Martin Weidenborner
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Mycotoxins in Foodstuffs /…
by Martin Weidenborner
Hardcover $239.20 $299.00 Current price is $239.20, Original price is $299.00.
Title: Physical Chemistry of Foods / Edition 1, Author: Pieter Walstra
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Physical Chemistry of Foods /…
by Pieter Walstra
Explore Series
Hardcover $159.95
Title: Bacteriophages in the Control of Food- and Waterborne Pathogens / Edition 1, Author: Parviz M. Sabour
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Bacteriophages in the Control…
by Parviz M. Sabour, Mansel W. Griffiths
Hardcover $125.95 $149.95 Current price is $125.95, Original price is $149.95.
Title: Authentication of Food and Wine, Author: Susan E. Ebeler
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Authentication of Food and…
by Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter
Explore Series
Hardcover $210.00
Title: The Psychology of Food Choice, Author: R. Shepherd
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The Psychology of Food Choice
by R. Shepherd, M. Raats
#3 in Series
Paperback $70.00
Title: Food Lipids: Chemistry, Flavor, and Texture, Author: Fereidoon Shahidi
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Food Lipids: Chemistry, Flavor…
by Fereidoon Shahidi, Hugo Weenan
#920 in Series
Hardcover $275.00
Title: Antioxidants and Functional Components in Aquatic Foods, Author: Hordur G. Kristinsson
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Antioxidants and Functional…
by Hordur G. Kristinsson
Hardcover $153.54 $184.99 Current price is $153.54, Original price is $184.99.
Title: Food Regulation and Trade: Towards a Safe and Open Global Food System, Author: Tim Josling
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Food Regulation and Trade:…
by Tim Josling, Donna Roberts, David Orden
Paperback $28.00
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $44.75
Title: Principles of Risk Analysis: Decision Making Under Uncertainty, Author: Charles Yoe
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Principles of Risk Analysis:…
by Charles Yoe
Hardcover $182.29 $199.95 Current price is $182.29, Original price is $199.95.
Title: Free Radicals in Food: Chemistry, Nutrition and Health Effects, Author: Michael J. Morello
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Free Radicals in Food:…
by Michael J. Morello, Fereidoon Shahidi, Chi-Tang Ho
#807 in Series
Hardcover $335.00
Title: Food-Borne Viruses: Progress and Challenges / Edition 1, Author: Michael P. Doyle
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Food-Borne Viruses: Progress…
by Michael P. Doyle, director of the Origins Initiative at Arizona Stat Lawrence M. Krauss, Dean O. Cliver, Albert Bosch
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Hardcover $83.95 $99.95 Current price is $83.95, Original price is $99.95.
Title: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment / Edition 1, Author: Jeffrey Kornacki
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Principles of Microbiological…
by Jeffrey Kornacki, Michael P. Doyle
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Hardcover $129.99

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