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Title: Let the Meatballs Rest, Author: Massimo Montanari
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Let the Meatballs Rest
by Massimo Montanari, Beth Archer Brombert
Explore Series
Paperback $22.75 $25.00 Current price is $22.75, Original price is $25.00.
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $36.04 $45.00 Current price is $36.04, Original price is $45.00.
Title: Monet's Palate Cookbook The Artist & His Kitchen Garden At Giverny: The Artist & His Kitchen Garden At Giverny, Author: Aileen Bordman
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Monet's Palate Cookbook The…
by Aileen Bordman, Derek Fell
Hardcover $24.03 $30.00 Current price is $24.03, Original price is $30.00.
Title: Molecular Gastronomy: Scientific Cuisine Demystified / Edition 1, Author: Jose Sanchez
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Molecular Gastronomy:…
by Jose Sanchez
Hardcover $65.00
Title: Land of Five Flavors, Author: Thomas O. Hollmann
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Land of Five Flavors
by Thomas O. Hollmann, Karen Margolis
Hardcover $40.00
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
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Garde Manger: The Art and…
by The Culinary Institute of America (CIA)
Hardcover $58.57 $75.00 Current price is $58.57, Original price is $75.00.
Title: The Economics of Beer, Author: Johan F.M. Swinnen
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The Economics of Beer
by Johan F.M. Swinnen
Hardcover $48.95
Title: Controlling Maillard Pathways To Generate Flavors, Author: Donald Mottram
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Controlling Maillard Pathways…
by Donald Mottram, Andrew Taylor, American Chemical Society, Division of Agricultural and Food Chemistry Staff
#1042 in Series
Hardcover $150.00
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials / Edition 1, Author: Eugene Vorobiev
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Electrotechnologies for…
by Eugene Vorobiev, Nikolai Lebovka
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Paperback $159.99 $199.00 Current price is $159.99, Original price is $199.00.
Title: Sugar: A Bittersweet History, Author: Elizabeth Abbott
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Sugar: A Bittersweet History
by Elizabeth Abbott
Paperback $24.50
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
Paperback $17.99
Title: Home-Prepared Dog and Cat Diets / Edition 2, Author: Patricia Schenck
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Home-Prepared Dog and Cat…
by Patricia Schenck
Paperback $63.99
Title: On Cooking: A Textbook of Culinary Fundamentals
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On Cooking: A Textbook of…
by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Paperback $164.20
Title: The Astronaut's Cookbook: Tales, Recipes, and More / Edition 1, Author: Charles T. Bourland
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The Astronaut's Cookbook:…
by Charles T. Bourland, Gregory L. Vogt
Paperback $35.61 $39.99 Current price is $35.61, Original price is $39.99.
Title: Food Bites: The Science of the Foods We Eat / Edition 1, Author: Richard W Hartel
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Food Bites: The Science of the…
by Richard W Hartel, AnnaKate Hartel
Hardcover $22.95
Title: North Bay Farmers Market Cookbook, Author: Brigitte Moran
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North Bay Farmers Market…
by Brigitte Moran, Amelia Spilger
Paperback $24.99
Title: Empire of Tea: The Remarkable History of the Plant That Took over the World, Author: Alan MacFarlane
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Empire of Tea: The Remarkable…
by Alan MacFarlane, Iris MacFarlane
Paperback $14.95
Title: 125 Best Casseroles and One-Pot Meals / Edition 1, Author: Rose Murray
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125 Best Casseroles and…
by Rose Murray
Paperback $19.95
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials / Edition 1, Author: Eugene Vorobiev
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Electrotechnologies for…
by Eugene Vorobiev, Nikolai Lebovka
Explore Series
Hardcover $169.99
Title: Food and Morality 2007, Author: Oxford Symposium
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Food and Morality 2007
by Oxford Symposium
Explore Series
Paperback $41.80 $55.00 Current price is $41.80, Original price is $55.00.

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