Title: Deadwood Soups: 25 Great Soups plus Seasonings, Stock, Thickenings, Garnishes, Croutons, Dumplings and Noodles / Edition 2, Author: Chris Wilbur
Title: Trail Food: Drying and Cooking Food for Backpacking and Paddling / Edition 1, Author: Alan Kesselheim
Paperback $11.02 $15.00 Current price is $11.02, Original price is $15.00.
Title: Soups, Stews & Quickbreads: 495 Quick and Easy Recipes from around the World / Edition 1, Author: Jan Thomson
Paperback $11.21 $14.95 Current price is $11.21, Original price is $14.95.
Title: Backcountry Cooking: From Pack to Plate in 10 Minutes / Edition 1, Author: Dorcas S. Miller
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Paperback $13.55 $17.95 Current price is $13.55, Original price is $17.95.
Title: A Taste of Wartime Britain, Author: Nicholas Webley
Paperback $14.15 $16.95 Current price is $14.15, Original price is $16.95.
Title: Amateur Sugar Maker / Edition 20, Author: Noel Perrin
Paperback $14.21 $14.95 Current price is $14.21, Original price is $14.95.
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
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Paperback $14.87 $18.95 Current price is $14.87, Original price is $18.95.
Title: Empire of Tea: The Remarkable History of the Plant That Took over the World, Author: Alan MacFarlane
Title: The Scents of Eden: A History of the Spice Trade, Author: Charles Corn
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
Title: Food: A Taste of the Road / Edition 2, Author: Richard Sterling
Title: The New Encyclopedia of Southern Culture, Volume 7: Foodways, Author: John T. Edge
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Paperback $19.00 $25.00 Current price is $19.00, Original price is $25.00.
Title: Pot Roast, Politics, and Ants in the Pantry: Missouri's Cookbook Heritage, Author: Carol Fisher
Title: 125 Best Casseroles and One-Pot Meals / Edition 1, Author: Rose Murray
Title: Cornbread Nation 4: The Best of Southern Food Writing, Author: Dale Reed
Title: Eat Mor Chikin: Inspire More People: Doing Business the Chick-fil-A Way / Edition 1, Author: Truett Cathy
Hardcover $12.27 $20.00 Current price is $12.27, Original price is $20.00.
Title: Tamales / Edition 1, Author: John Sedlar
Title: Let the Meatballs Rest, Author: Massimo Montanari
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Paperback $22.75 $25.00 Current price is $22.75, Original price is $25.00.
Title: Pig Tails 'n Breadfruit: A Culinary Memoir, Author: Austin Clarke
Title: Food Bites: The Science of the Foods We Eat / Edition 1, Author: Richard W Hartel

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