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Title: Monet's Palate Cookbook The Artist & His Kitchen Garden At Giverny: The Artist & His Kitchen Garden At Giverny, Author: Aileen Bordman
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Monet's Palate Cookbook The…
by Aileen Bordman, Derek Fell
Hardcover $24.03 $30.00 Current price is $24.03, Original price is $30.00.
Title: The Astronaut's Cookbook: Tales, Recipes, and More / Edition 1, Author: Charles T. Bourland
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The Astronaut's Cookbook:…
by Charles T. Bourland, Gregory L. Vogt
Paperback $35.61 $39.99 Current price is $35.61, Original price is $39.99.
Title: The New Encyclopedia of Southern Culture, Volume 7: Foodways, Author: John T. Edge
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The New Encyclopedia of…
by John T. Edge, Charles Reagan Wilson
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Paperback $19.00 $25.00 Current price is $19.00, Original price is $25.00.
Title: Food: A Taste of the Road / Edition 2, Author: Richard Sterling
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Food: A Taste of the Road /…
by Richard Sterling, Margo True
Paperback $18.95
Title: Postharvest Physiology and Hypobaric Storage of Fresh Produce / Edition 1, Author: S P Burg
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Postharvest Physiology and…
by S P Burg
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Hardcover $204.00 $240.00 Current price is $204.00, Original price is $240.00.
Title: Alexander Dumas' Dictionary of Cuisine, Author: Dumas
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Alexander Dumas' Dictionary of…
by Dumas
Hardcover $220.00
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials / Edition 1, Author: Eugene Vorobiev
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Electrotechnologies for…
by Eugene Vorobiev, Nikolai Lebovka
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Paperback $159.99 $199.00 Current price is $159.99, Original price is $199.00.
Title: Dining on Turtles: Food Feasts and Drinking in History / Edition 1, Author: D. Kirkby
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Dining on Turtles: Food Feasts…
by D. Kirkby, Rae Salvetti
Hardcover $120.00
Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
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Wine: From Neolithic Times to…
by Stefan K. Estreicher
Paperback $24.95
Title: Home-Prepared Dog and Cat Diets / Edition 2, Author: Patricia Schenck
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Home-Prepared Dog and Cat…
by Patricia Schenck
Paperback $63.99
Title: Pleyn Delit: Medieval Cookery for Modern Cooks / Edition 2, Author: Sharon Butler
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Pleyn Delit: Medieval Cookery…
by Sharon Butler, Constance B. Hieatt, Brenda Hosington
Paperback $27.95
Title: French Gastronomy: The History and Geography of a Passion, Author: Jean-Robert Pitte
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French Gastronomy: The History…
by Jean-Robert Pitte, Jody Gladding
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Hardcover $37.00
Title: Controlling Maillard Pathways To Generate Flavors, Author: Donald Mottram
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Controlling Maillard Pathways…
by Donald Mottram, Andrew Taylor, American Chemical Society, Division of Agricultural and Food Chemistry Staff
#1042 in Series
Hardcover $150.00
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
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Eat and Be Satisfied: A Social…
by John Cooper
Paperback $43.99
Title: The Chemistry of Breadmaking, Author: James Grant
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The Chemistry of Breadmaking
by James Grant
Paperback $33.99
Title: Food Culture In Mexico, Author: Janet Long-Solis
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Food Culture In Mexico
by Janet Long-Solis, Luis A. Vargas, Janet Long, Ken Albala
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Hardcover $57.00
Title: The Scents of Eden: A History of the Spice Trade, Author: Charles Corn
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The Scents of Eden: A History…
by Charles Corn, Debbie Glasserman
Paperback $16.00
Title: Pot Roast, Politics, and Ants in the Pantry: Missouri's Cookbook Heritage, Author: Carol Fisher
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Pot Roast, Politics, and Ants…
by Carol Fisher, John C. Fisher
Paperback $19.95
Title: To Feed A Nation: A History of Australian Food Science and Technology, Author: Keith Farrer
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To Feed A Nation: A History of…
by Keith Farrer
Paperback $37.65 $44.95 Current price is $37.65, Original price is $44.95.
Title: Food and Morality 2007, Author: Oxford Symposium
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Food and Morality 2007
by Oxford Symposium
Explore Series
Paperback $41.80 $55.00 Current price is $41.80, Original price is $55.00.

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