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Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
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Wine: From Neolithic Times to…
by Stefan K. Estreicher
Paperback $24.95
Title: Trail Food: Drying and Cooking Food for Backpacking and Paddling / Edition 1, Author: Alan Kesselheim
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Trail Food: Drying and Cooking…
by Alan Kesselheim
Paperback $11.02 $15.00 Current price is $11.02, Original price is $15.00.
Title: To Feed A Nation: A History of Australian Food Science and Technology, Author: Keith Farrer
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To Feed A Nation: A History of…
by Keith Farrer
Paperback $37.65 $44.95 Current price is $37.65, Original price is $44.95.
Title: The Scents of Eden: A History of the Spice Trade, Author: Charles Corn
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The Scents of Eden: A History…
by Charles Corn, Debbie Glasserman
Paperback $16.00
Title: The Preservation of Fruits and Vegtables Foods Products, Author: S. D. Holdsworth
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The Preservation of Fruits and…
by S. D. Holdsworth
Explore Series
Paperback $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The New Encyclopedia of Southern Culture, Volume 7: Foodways, Author: John T. Edge
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The New Encyclopedia of…
by John T. Edge, Charles Reagan Wilson
Explore Series
Paperback $19.00 $25.00 Current price is $19.00, Original price is $25.00.
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $36.04 $45.00 Current price is $36.04, Original price is $45.00.
Title: The Economics of Beer, Author: Johan F.M. Swinnen
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The Economics of Beer
by Johan F.M. Swinnen
Hardcover $48.95
Title: The Chemistry of Breadmaking, Author: James Grant
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The Chemistry of Breadmaking
by James Grant
Paperback $33.99
Title: The Astronaut's Cookbook: Tales, Recipes, and More / Edition 1, Author: Charles T. Bourland
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The Astronaut's Cookbook:…
by Charles T. Bourland, Gregory L. Vogt
Paperback $35.61 $39.99 Current price is $35.61, Original price is $39.99.
Title: The Art and Science of Culinary Preparation: A Culinarian's Manual / Edition 1, Author: Jerald W. Chesser
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The Art and Science of…
by Jerald W. Chesser
Hardcover $35.00
Title: Tamales / Edition 1, Author: John Sedlar
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Tamales / Edition 1
by John Sedlar, Stephen Pyles, Mark Miller
Paperback $21.95
Title: Sugar: A Bittersweet History, Author: Elizabeth Abbott
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Sugar: A Bittersweet History
by Elizabeth Abbott
Paperback $24.50
Title: Soups, Stews & Quickbreads: 495 Quick and Easy Recipes from around the World / Edition 1, Author: Jan Thomson
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Soups, Stews & Quickbreads:…
by Jan Thomson, Janet Thompson
Paperback $11.21 $14.95 Current price is $11.21, Original price is $14.95.
Title: Savory Suppers and Fashionable Feasts: Dining in Victorian America / Edition 1, Author: Susan Williams
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Savory Suppers and Fashionable…
by Susan Williams
Paperback $30.00
Title: Sauces: Classical and Contemporary Sauce Making / Edition 3, Author: James Peterson
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Sauces: Classical and…
by James Peterson
Hardcover $38.57 $49.95 Current price is $38.57, Original price is $49.95.
Title: Pot Roast, Politics, and Ants in the Pantry: Missouri's Cookbook Heritage, Author: Carol Fisher
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Pot Roast, Politics, and Ants…
by Carol Fisher, John C. Fisher
Paperback $19.95
Title: Postharvest Physiology and Hypobaric Storage of Fresh Produce / Edition 1, Author: S P Burg
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Postharvest Physiology and…
by S P Burg
Explore Series
Hardcover $204.00 $240.00 Current price is $204.00, Original price is $240.00.
Title: Pleyn Delit: Medieval Cookery for Modern Cooks / Edition 2, Author: Sharon Butler
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Pleyn Delit: Medieval Cookery…
by Sharon Butler, Constance B. Hieatt, Brenda Hosington
Paperback $27.95
Title: Pig Tails 'n Breadfruit: A Culinary Memoir, Author: Austin Clarke
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Pig Tails 'n Breadfruit: A…
by Austin Clarke
Hardcover $22.95

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