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9780963102317
The Art and Science of Culinary Preparation: A Culinarian's Manual / Edition 1 available in Hardcover
The Art and Science of Culinary Preparation: A Culinarian's Manual / Edition 1
- ISBN-10:
- 0963102311
- ISBN-13:
- 9780963102317
- Pub. Date:
- 12/01/1991
- Publisher:
- American Culinary Federation Educational Institute
The Art and Science of Culinary Preparation: A Culinarian's Manual / Edition 1
$35.0
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Product Details
| ISBN-13: | 9780963102317 |
|---|---|
| Publisher: | American Culinary Federation Educational Institute |
| Publication date: | 12/01/1991 |
| Edition description: | 1st ed |
| Pages: | 586 |
| Product dimensions: | 6.50(w) x 1.50(h) x 9.50(d) |
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