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Title: Monet's Palate Cookbook The Artist & His Kitchen Garden At Giverny: The Artist & His Kitchen Garden At Giverny, Author: Aileen Bordman
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Monet's Palate Cookbook The…
by Aileen Bordman, Derek Fell
Hardcover $24.03 $30.00 Current price is $24.03, Original price is $30.00.
Title: The Astronaut's Cookbook: Tales, Recipes, and More / Edition 1, Author: Charles T. Bourland
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The Astronaut's Cookbook:…
by Charles T. Bourland, Gregory L. Vogt
Paperback $35.61 $39.99 Current price is $35.61, Original price is $39.99.
Title: The New Encyclopedia of Southern Culture, Volume 7: Foodways, Author: John T. Edge
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The New Encyclopedia of…
by John T. Edge, Charles Reagan Wilson
Explore Series
Paperback $19.00 $25.00 Current price is $19.00, Original price is $25.00.
Title: Food: A Culinary History, Author: Jean-Louis Flandrin
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Food: A Culinary History
by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
Paperback $25.00
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
Paperback $17.99
Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington
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Food and Wine Pairing: A…
by Robert J. Harrington
Paperback $53.32 $63.95 Current price is $53.32, Original price is $63.95.
Title: Food Bites: The Science of the Foods We Eat / Edition 1, Author: Richard W Hartel
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Food Bites: The Science of the…
by Richard W Hartel, AnnaKate Hartel
Hardcover $22.95
Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
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Wine: From Neolithic Times to…
by Stefan K. Estreicher
Paperback $24.95
Title: The Chemistry of Breadmaking, Author: James Grant
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The Chemistry of Breadmaking
by James Grant
Paperback $33.99
Title: Food Culture In Mexico, Author: Janet Long-Solis
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Food Culture In Mexico
by Janet Long-Solis, Luis A. Vargas, Janet Long, Ken Albala
Explore Series
Hardcover $57.00
Title: Becoming a Chef: With Recipes and Reflections From America's Leading Chefs / Edition 2, Author: Andrew Dornenburg
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Becoming a Chef: With Recipes…
by Andrew Dornenburg, Karen Page, Michael Donnelly, Madeleine Kamman
Paperback $23.51 $29.95 Current price is $23.51, Original price is $29.95.
Title: Amateur Sugar Maker / Edition 20, Author: Noel Perrin
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Amateur Sugar Maker / Edition…
by Noel Perrin, Robert MacLean
Paperback $14.21 $14.95 Current price is $14.21, Original price is $14.95.
Title: Sugar: A Bittersweet History, Author: Elizabeth Abbott
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Sugar: A Bittersweet History
by Elizabeth Abbott
Paperback $24.50
Title: Deadwood Soups: 25 Great Soups plus Seasonings, Stock, Thickenings, Garnishes, Croutons, Dumplings and Noodles / Edition 2, Author: Chris Wilbur
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Deadwood Soups: 25 Great Soups…
by Chris Wilbur, Nancy Cleary
Paperback $10.00
Title: A Taste of Wartime Britain, Author: Nicholas Webley
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A Taste of Wartime Britain
by Nicholas Webley
Paperback $14.15 $16.95 Current price is $14.15, Original price is $16.95.
Title: Pig Tails 'n Breadfruit: A Culinary Memoir, Author: Austin Clarke
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Pig Tails 'n Breadfruit: A…
by Austin Clarke
Hardcover $22.95
Title: Brillat Savarin: The Judge and His Stomach, Author: Giles MacDonogh
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Brillat Savarin: The Judge and…
by Giles MacDonogh
Paperback $25.00
Title: Perfection Salad: Women and Cooking at the Turn of the Century / Edition 1, Author: Laura Shapiro
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Perfection Salad: Women and…
by Laura Shapiro
Explore Series
Paperback $29.95
Title: Karaoke Nights: An Ethnographic Rhapsody / Edition 1, Author: Rob Drew
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Karaoke Nights: An…
by Rob Drew
Explore Series
Paperback $39.00
Title: On Cooking: A Textbook of Culinary Fundamentals
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On Cooking: A Textbook of…
by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Paperback $164.20

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