Eating local, seasonal, sustainable food has become the mantra of California's North Bay. Marin County farmers and ranchers keep Alice Waters's tradition vibrant with their year-round farm-fresh offerings. Brigitte Moran's North Bay Farmers Markets Cookbook takes the next giant step, sharing more than 100 healthy regional recipes. Even a glance at the table of contents will whet your appetite: Grilled Lime Marinated Flank Steaks with Chipotle Honey Sauce; Roasted Seasonal Harvest Vegetables; Glazed Carrots and Apricots. Varied, well-presented recipes.